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Sunny day at Tropea Beach, Calabria, featuring people enjoying sand and sea.

4-Dňová Tropea: Jesenná krása Pobrežia Bohov

⚖️Vyvážený mix
4 dniautumn

Štyri dni v Tropei počas jesene spojú útesy, tyrkysové more, chutnú kalábrijskú kuchyňu a pokojné historické uličky, ktoré vás okamžite prinútia zbaliť si kufre.

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Rozpočet

$532Trip total · $133 per day

Where to stay tonight

Hotel in Historické centrum Tropea (pešia zóna nad plážou Santa Maria dell'Isola) $70-100/night

Po celom dni strávenom prechádzkami medzi pamiatkami budete mať všetko na dosah a večer sa ľahko vrátite na ubytovanie.

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Where to stay tonight

Hotel in Historické centrum (staré mesto na útesoch nad hlavnou plážou) $80-100/noc

Z centra máte všetky dnešné ciele pešo na dosah a ráno zostúpite na pláž ako prvý.

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Where to stay tonight

Hotel in Centro storico di Tropea (historické centrum nad plážou) $70-90/night

Po večernej plavbe sa z prístavu vrátite pešo do kopca a máte všetky reštaurácie, bary a výhľady na dosah.

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Where to stay tonight

Hotel in Historické centrum Tropei (staré mesto nad plážou Marina di Tropea) $80-110/night

Odtiaľ máte pešo k múzeu, trhu aj vyhliadkam a večer sa vraciate na ubytovanie bez taxíka.

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Must-try traditional foods & drinks

What to order in Tropea, Italy, with a fun fact for each

Tradičné slané jedlá

Cipolla Rossa di Tropea

Cipolla Rossa di Tropea

Tropea's sweet red onions are a prized ingredient in many savory dishes and are usually served raw in salads or caramelized in local recipes.

Fileja Pasta with Red Onion Sauce

Fileja Pasta with Red Onion Sauce

This traditional pasta dish features handmade fileja pasta served with a sauce made from Tropea's famous sweet red onions and tomatoes.

Pesce Spada alla Tropeana

Pesce Spada alla Tropeana

Swordfish is often prepared with Tropea's red onions and local herbs, creating a distinctive dish that celebrates the coastal flavors.

Tradičné sladké jedlá

Tartufo di Pizzo

Tartufo di Pizzo

This famous ice cream dessert originated in Pizzo, near Tropea, and is a chocolate-covered gelato ball usually filled with hazelnut and chocolate or fruit flavors.

Cipolla Rossa di Tropea in Agrodolce

Cipolla Rossa di Tropea in Agrodolce

Although more often used as a savory ingredient, Tropea's red onion is also made into a sweet agrodolce (sweet and sour) dish that highlights its natural sweetness.

Le 'Nzuddha

Le 'Nzuddha

These traditional candies are made with local almonds and honey, reflecting the region's rich agricultural heritage.

Tradičné nápoje

Vino Ciro

Vino Ciro

Produced in the nearby region of Calabria, this wine is often enjoyed in Tropea and is known for its robust red varieties made from Gaglioppo grapes.

Liquore di Cipolla Rossa

Liquore di Cipolla Rossa

A unique local liqueur made from Tropea's red onions, blending sweet and savory notes that mirror the region's culinary traditions.

Bergamot Liqueur

Bergamot Liqueur

Though more associated with southern Calabria, bergamot liqueur is popular in Tropea, prized for its fragrant citrus flavor and digestive properties.

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