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Stunning view of snow-capped mountains against a blue sky, perfect for nature lovers.

3-dňové Rakúsko: Viedeň a Salzburg v letnom švihu

3 dnisummer

Objavte cisárske paláce Viedne a horské vrcholy Salzburgu v troch letných dňoch plných histórie, kultúry a alpskej prírody.

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Bezplatné prehliadky pešo. Áno, naozaj zadarmo. Bez potreby kreditnej karty. Bez háčika.

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Getting around

Po Viedni sa najlepšie pohybovať metrom U-Bahn a električkami, pričom v historickom centre je najlepšie chodiť pešo. Z Viedne do Salzburgu cestujte regionálnym vlakom z Hlavnej stanice, cesta trvá približne 2,5 hodiny. V Salzburgu využite električky a S-Bahn, na Gaisberg sa dá dostať autobusom z centra. Do oblasti Krippensteinu si prenajmite auto alebo využite taxík, jazda trvá približne hodinu. Na krátke presuny v mestách použite aplikácie FreeNow, Bolt alebo Uber, taxík stojí približne 2,5 eura za kilometer.

Rozpočet

$318Trip total · $106 per day

Where to stay tonight

Hotel in Innere Stadt (historické centrum Viedne) $60-90/night

Odtiaľto máte všetky pamiatky pešo dostupné do 10 minút.

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Where to stay tonight

Hotel in Altstadt (historické centrum Salzburgu pod pevnosťou) $50-80/night

Ideálna poloha na pešie objavovanie, všetky pamiatky máte na dosah ruky a večer sa môžete vrátiť loďou z Gaisbergu na nábrežie.

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Where to stay tonight

Hotel in Altstadt (historické centrum medzi hradom a riekou Salzach) $80-120/night

Blízkosť všetkých pamiatok a reštaurácií v spojení s ľahkým prístupom k diaľnici smerom na východ.

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Must-try traditional foods & drinks

What to order in Austria, with a fun fact for each

Tradičné slané jedlá

Wiener Schnitzel

Wiener Schnitzel

A thin, breaded and pan-fried veal cutlet, Wiener Schnitzel is so emblematic that by tradition it must be made from veal, otherwise it is called Schnitzel 'Wiener Art'.

Tafelspitz

Tafelspitz

A classic Viennese boiled beef dish once favored by Emperor Franz Joseph, it is simmered with root vegetables and served with horseradish and apple-cream accompaniments.

Austrian Gulasch

Austrian Gulasch

Adapted from Hungarian goulash, Austrian gulasch is a rich, paprika-spiced stew often thicker and served with bread or dumplings, reflecting Central European comfort food traditions.

Tradičné sladké jedlá

Sachertorte

Sachertorte

Created in 1832 by Franz Sacher for Prince Metternich, this dense chocolate cake with apricot jam and a glossy chocolate icing became a symbol of Viennese patisserie and a source of bakery rivalry.

Apfelstrudel

Apfelstrudel

Made with paper-thin strudel dough wrapped around tart apples, raisins, and cinnamon, it reflects the Austro-Hungarian culinary exchange and remains a staple in cafés and homes.

Kaiserschmarrn

Kaiserschmarrn

A fluffy shredded pancake named for Emperor Franz Joseph, it is usually caramelized, torn into pieces, and served with plum compote or fruit preserves.

Tradičné nápoje

Almdudler

Almdudler

Invented in the 1950s, Almdudler is a sweet herbal soda made from alpine herbs, and it has become a national soft drink often enjoyed as an alternative to beer or wine.

Wiener Melange

Wiener Melange

The Viennese Melange is a coffee-house classic similar to a cappuccino, consisting of espresso and steamed milk topped with a small foam, and it is central to Vienna's coffee culture.

Obstler (fruit schnapps)

Obstler (fruit schnapps)

Obstler is a strong, clear fruit brandy distilled from apples, pears, or plums, traditionally homemade and served as a digestif after meals or during celebrations.

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