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Sunny day at Tropea Beach, Calabria, featuring people enjoying sand and sea.

5-dňové leto v Tropei - More, história a talianska vášeň

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5 dnisummer

Objavte čarovné mestečko Tropea na skalnatom pobreží Kalábrie - čakajú vás tyrkysové pláže, stredoveké uličky, slnečné dni a nezabudnuteľná talianska atmosféra.

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Rozpočet

$675Trip total · $135 per day

Where to stay tonight

Bed & Breakfast in Historické centrum Tropea (vnútri mestských hradieb, blízko Corso Vittorio Emanuele) $70-100/night

Všetky dnešné pamiatky sú v pešej vzdialenosti a večer sa dostanete rýchlo do reštaurácií aj na promenádu.

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Where to stay tonight

Hotel in Historické centrum Tropei (stredoveké mesto na útese nad plážou) $60-90/night

Odtiaľto je to pešo všade blízko na pláž, promenádu aj reštaurácie.

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Where to stay tonight

Bed & Breakfast in Historické centrum Tropea (pri Corso Vittorio Emanuele) €70-100/noc

Bývate v srdci diania, všetky dnešné aktivity sú v pešej vzdialenosti od ubytovania.

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Where to stay tonight

Hotel in Centro Storico (historické centrum mesta na útesoch) $70-90/night

Odtiaľto máte všetky dnešné aktivity pešo a večer sa ľahko vrátite po nočnej prechádzke do ubytovania.

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Where to stay tonight

Bed & Breakfast in Historické centrum Tropey (staré mesto na útes nad plážou) $70-100/night

Poslednú noc strávte v srdci mesta, aby ste si užili večernú atmosféru a ráno sa zobudili s výhľadom na more.

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Must-try traditional foods & drinks

What to order in Tropea, Italy, with a fun fact for each

Tradičné slané jedlá

Cipolla Rossa di Tropea

Cipolla Rossa di Tropea

Tropea's sweet red onions are a prized ingredient in many savory dishes and are usually served raw in salads or caramelized in local recipes.

Fileja Pasta with Red Onion Sauce

Fileja Pasta with Red Onion Sauce

This traditional pasta dish features handmade fileja pasta served with a sauce made from Tropea's famous sweet red onions and tomatoes.

Pesce Spada alla Tropeana

Pesce Spada alla Tropeana

Swordfish is often prepared with Tropea's red onions and local herbs, creating a distinctive dish that celebrates the coastal flavors.

Tradičné sladké jedlá

Tartufo di Pizzo

Tartufo di Pizzo

This famous ice cream dessert originated in Pizzo, near Tropea, and is a chocolate-covered gelato ball usually filled with hazelnut and chocolate or fruit flavors.

Cipolla Rossa di Tropea in Agrodolce

Cipolla Rossa di Tropea in Agrodolce

Although more often used as a savory ingredient, Tropea's red onion is also made into a sweet agrodolce (sweet and sour) dish that highlights its natural sweetness.

Le 'Nzuddha

Le 'Nzuddha

These traditional candies are made with local almonds and honey, reflecting the region's rich agricultural heritage.

Tradičné nápoje

Vino Ciro

Vino Ciro

Produced in the nearby region of Calabria, this wine is often enjoyed in Tropea and is known for its robust red varieties made from Gaglioppo grapes.

Liquore di Cipolla Rossa

Liquore di Cipolla Rossa

A unique local liqueur made from Tropea's red onions, blending sweet and savory notes that mirror the region's culinary traditions.

Bergamot Liqueur

Bergamot Liqueur

Though more associated with southern Calabria, bergamot liqueur is popular in Tropea, prized for its fragrant citrus flavor and digestive properties.

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