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Negril, Jamaica
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Атракции в Negril, Jamaica
2. Rick's Cafe
Negril
Traditional Sweet Dishes
Black Cake
Also called rum cake, it is a dense, dark fruit cake soaked in rum and wine for weeks, and it is a centerpiece at Jamaican weddings and Christmas celebrations.
Gizzada
A crisp tart shell filled with sweet, spiced grated coconut, gizzada is a classic Jamaican street pastry with Portuguese and African influences.
Coconut Drops
Made from grated coconut, ginger, and brown sugar, coconut drops are chewy, caramelized sweets sold by vendors across Jamaica and popular as an everyday treat.
Traditional Savory Dishes
Ackee and Saltfish
Jamaica's national dish, ackee and saltfish pairs the buttery ackee fruit with salted cod, onions, and peppers, and is traditionally served for breakfast with dumplings or fried plantain.
Jerk Chicken
Jerk is a Jamaican cooking style where meat is dry-rubbed or wet-marinated in a fiery spice blend including scotch bonnet peppers and pimento, then slow-smoked over pimento wood for a smoky, spicy flavor.
Curry Goat
Introduced through Indian indentured labor, curried goat is a celebratory, slow-simmered stew flavored with curry powder, thyme, and scotch bonnet, often served at parties and special occasions.
Traditional Beverages
Blue Mountain Coffee
Grown in Jamaica's Blue Mountains, this coffee is prized worldwide for its mild flavor and bright acidity, and it is one of the country's most famous exports.
Sorrel Drink
Made from dried hibiscus calyces boiled with ginger, cinnamon, and cloves, sorrel is a festive, tangy drink especially popular at Christmas, often spiked with rum.
Mauby
A traditional bark-based drink, mauby is brewed with mauby bark and spices to produce a bittersweet, refreshing beverage that can be sipped chilled or served warm.
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