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Plan language: DanskBlandt de bedste ting at lave i Østrig er det essentielt at udforske Schönbrunn-paladset, da denne tidligere kejserlige sommerresidens har 1.441 værelser og storslåede haver. I Wien giver Det Gyldne Tag et glimt af historien med sine 2.657 forgyldte kobbertæpper, mens Hohensalzburg-fæstningen i Salzburg tilbyder panoramiske byudsigt fra 506 meter over havets overflade.


Werfen
Udforsk Europas største isgrotte, en dramatisk verden af skulptureret is. Guidede ture fører dig forbi glitrende huler, frosne vandfald og stejle hulepassager.
Hurtige fakta: Udforsk mere end 42 kilometer af naturlige passager, selvom kun omkring en kilometer er tilgængelig for besøgende under guidede ture. Inde i hulerne er temperaturen omkring frysepunktet, og isformationerne skaber krystallinske passager, der fanger lyset som glasmalerier.
Højdepunkter: Et kammer indeholder tårnhøje isformationer, der når op til 10 meter, deres overflader er ridset med fine striber og gløder med et spøgelsesblåt skær, når guiden lyser dem op. Under den guidede tur bliver den pludselige stilhed, når lyset dæmpes, ledsaget af dryp fra smeltende is og støj fra støvler, hvilket skaber et levende lydspor, så tæt på at du kan mærke den kolde luft mod dine kinder.
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Created in 1832 by Franz Sacher for Prince Metternich, this dense chocolate cake with apricot jam and a glossy chocolate icing became a symbol of Viennese patisserie and a source of bakery rivalry.

Made with paper-thin strudel dough wrapped around tart apples, raisins, and cinnamon, it reflects the Austro-Hungarian culinary exchange and remains a staple in cafés and homes.

A fluffy shredded pancake named for Emperor Franz Joseph, it is usually caramelized, torn into pieces, and served with plum compote or fruit preserves.

A thin, breaded and pan-fried veal cutlet, Wiener Schnitzel is so emblematic that by tradition it must be made from veal, otherwise it is called Schnitzel 'Wiener Art'.

A classic Viennese boiled beef dish once favored by Emperor Franz Joseph, it is simmered with root vegetables and served with horseradish and apple-cream accompaniments.

Adapted from Hungarian goulash, Austrian gulasch is a rich, paprika-spiced stew often thicker and served with bread or dumplings, reflecting Central European comfort food traditions.

Invented in the 1950s, Almdudler is a sweet herbal soda made from alpine herbs, and it has become a national soft drink often enjoyed as an alternative to beer or wine.

The Viennese Melange is a coffee-house classic similar to a cappuccino, consisting of espresso and steamed milk topped with a small foam, and it is central to Vienna's coffee culture.

Obstler is a strong, clear fruit brandy distilled from apples, pears, or plums, traditionally homemade and served as a digestif after meals or during celebrations.
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