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Plan language: DanskThe top things to do in France include visiting the Eiffel Tower, which offers stunning views from its 1,083-foot height in Paris. Art lovers can explore the Louvre Museum, home to over 35,000 works, including the Mona Lisa. For a day trip, the stunning Mont Saint-Michel rises dramatically from the sea in Normandy.


Moustiers-Sainte-Marie
Spectacular canyon views and electric turquoise water. Paddle, hike or drive beneath sheer 700m cliffs for epic photos.
Hurtige fakta: Klar turkisblåt vand snor sig gennem en kløft på over 25 kilometer, styrtende ned til dybder tæt på 700 meter og skærer stejle kalkstensvægge. Klatrere bestiger udhængende kalkstensflader, mens kajakroere snor sig gennem smalle slugter, og vandet kan føles så slående koldt, at tænderne klaprer.
Højdepunkter: Sollys, der rammer svævende kalkpartikler, forvandler floden til en mælkehvid jade, så fra høje udsigtspunkter ser vandet ud som et glødende bånd trukket mellem klipperne. Paraglidere bruger opadstigende termikker til at holde sig i luften i 60 til 90 minutter, mens vandrefalke suser forbi med hastigheder over 200 km/t, så du ofte vil høre høje, gennemtrængende kald, der klinger mod klippen, mens du ser små menneskefigurer drive over kløften.
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Crème brûlée is known for its perfectly brittle caramelized sugar top which diners traditionally crack with a spoon, and the dessert's silky custard was popularized in France though versions existed earlier across Europe.
The colorful French macaron as a sandwich cookie was popularized in Paris in the 20th century, and Ladurée helped make delicate almond meringue shells and ganache fillings an art form.
The tiny shell-shaped madeleine became a cultural symbol after Marcel Proust described how tasting one unlocked a flood of memories, and bakers still bake them in scalloped molds for that reason.
Coq au vin was born as a peasant recipe using an old rooster cooked slowly in wine to turn tough meat tender, and the long braise concentrates flavors into a deeply savory sauce.
Bouillabaisse began as a Marseille fisherman's stew, created from the bony fish too humble to sell, and its saffron flavored broth and rouille sauce made it a regional treasure.
Cassoulet is a slow-cooked bean casserole from southwest France, traditionally simmered for hours so the top forms a prized crust and the meats become meltingly tender.
French red wine helped shape the idea of terroir, the belief that soil and place leave a distinct fingerprint on flavor, and some French vineyards keep vines producing for over a century.
Only sparkling wine made in the Champagne region can legally be called Champagne, and its celebrated bubbles come from a second fermentation in the bottle that also helps concentrate aromas.
French cidre from Normandy and Brittany ranges from dry to sweet and was traditionally made by whole-apple pressing, pairing famously well with crepes and salty cheeses.
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