CityBuddy
Cooking Class - Irish Cuisine
Bedste tid at besøge
Afternoon sessions are ideal to avoid morning rush and enjoy a relaxed pace in the kitchen. Spring and autumn offer the freshest local produce for classes.
Budgettips
Classes typically cost around 50-70 EUR per person with discounts for early bookings. Look for combo deals with local markets to save on ingredients.
Anbefalet til
Food lovers, Cultural explorers, Couples, Groups of friends
Planlæg dit besøg
2-3 hours
Om
Hurtige fakta: Irish cuisine is famous for hearty comfort foods like soda bread and stews, often made with fresh, local ingredients. Cooking classes here often include hands-on lessons in making traditional dishes paired with stories about Ireland’s rich food heritage.
Højdepunkter: Participants get to knead dough for classic Irish soda bread and simmer their own stew while learning about the quirky regional ingredient variations. A highlight is tasting the dishes together paired with authentic Irish butter and farmhouse cheeses in a cozy kitchen setting.
Insidertips
- Wear comfortable clothes and shoes, as you'll be standing and moving around the kitchen.
- Bring a notebook to jot down family recipes and cooking tips shared by the chef.
- Arrive a few minutes early to settle in and meet your fellow cooks.
- Don’t skip the post-cooking tasting session; it's where the best stories and laughs happen.
Har du hørt om gratis gåture?
Efter at have rejst til over 30 lande, er der én ting, jeg ville ønske, nogen havde fortalt mig fra dag ét, og det ændrede fuldstændigt, hvordan jeg oplever nye byer.
Gratis gåture. Ja, faktisk gratis. Ingen kreditkort nødvendigt. Ingen fangst.
Lokal guide, 2-3 timer
Store seværdigheder, skjulte perler, lokale historier
100% drikkepengebaseret
Guider tjener kun drikkepenge, så de giver deres absolut bedste
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Til sidst giver du bare drikkepenge, som du synes er passende
Jeg har prøvet disse i dusinvis af byer, og de har været højdepunktet på næsten alle ture. Hvis du besøger Dublin, Ireland, så gør dette på din første dag. Du vil takke mig senere.
