Dansk
Vælg dine datoer og rejsetype for at få:
Er nogle af disse særligt vigtige for dig?
Vælg alle der passer
Plan language: DanskDe bedste ting at lave i Jordan inkluderer at udforske Petra, især Treasury-facaden, der er skåret ind i de rosenrøde klipper for mere end 2.000 år siden. Besøgende nyder også det enorme Wadi Rum-beskyttede område med sine dramatiske ørkenlandskaber. For afslapning kan du flyde ubesværet i Det Døde Hav ved Sweimeh, det laveste punkt på jorden.


Dana
Episke kløftudsigter og rig biodiversitet. Vandr på stejle stier, duft af vild timian, se trækfugle.
Hurtige fakta: Forvent dramatiske højdeudsving, fra høje plateauer ned i dybe sandstenskløfter, så vejr og planter skifter hurtigt, mens du bevæger dig. Mere end 700 plantearter og over 200 registrerede fuglearter deler overraskende forskellige levesteder inden for korte afstande.
Højdepunkter: En 14 kilometer lang wadi-sti falder cirka 800 meter og former levende orange klipper og små kilder, hvor vild timian og pistacietræer dufter i luften. Lokale familier passer stadig stenterracer og brygger gedemælk med mynte og byder på en varm køkkenbordsvelkomst efter lange vandreture.
Selected by City Buddy based on guest reviews and proximity to top attractions
Search all hotels in Dana, JordanPowered by agoda

Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
Få en PDF med alle attraktioner, vurderinger og tips. Perfekt til offline brug.
Den nemmeste og mest overkommelige måde at få mobilt internet, uanset hvor du rejser.
Kommentarer (0)
Ingen kommentarer endnu. Vær den første!