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Plan language: DanskTing at lave i Litauen inkluderer at udforske Vilnius' gamle bydel, et UNESCO-sted med brostensbelagte gader og barok arkitektur. Besøg Gediminas' tårn for panoramaudsigt 48 meter over byen. Gå ikke glip af Trakai ø-slot, en fæstning fra det 14. århundrede omgivet af vand, kun 28 kilometer fra Vilnius.


Neringa
Oplev dramatiske landskaber, hvor sand møder hav i en evigt foranderlig dans. Gå blandt tårnhøje klitter og livlig fugleliv i naturens spektakulære korridor.
Hurtige fakta: En sandstrækning strækker sig næsten 100 kilometer og fungerer som en naturlig skillelinje mellem en rolig lagune og Østersøen. Området rummer verdens højeste vandrende sandklitter, nogle op til 60 meter høje.
Højdepunkter: De hviskende klitter bevæger sig med vinden cirka 1,5 meter om året og sluger langsomt skove og gamle fiskerlandsbyer. Dyrelivet trives her med over 250 fuglearter, der gør sæsonbestemte stop langs denne smalle tange.
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A towering spit cake baked by pouring batter onto a rotating spit so layers form tree-like branches, it is a festive centerpiece at Lithuanian weddings and celebrations.

Tiny slightly sweet pastries traditionally served on Christmas Eve with poppy seed milk or honey, they are a key part of the Kūčios meal and family rituals.

Literally called "anthill," this rustic cake is made of honeyed crumbs and poppy seeds piled into a mound, its crunchy caramelized texture and name make it memorable.

Large potato dumplings shaped like zeppelins and typically filled with minced meat or curd, they are often considered Lithuania's national comfort food.

A baked potato pudding made with grated potatoes, bacon, and onions, usually served hot with sour cream or lingonberry jam as a hearty everyday dish.

A vivid pink cold beetroot soup made with kefir and dill, it is a summer favorite often eaten with hot boiled potatoes on the side.

A traditional fermented rye bread drink, slightly sweet and mildly effervescent, Gira has long been a popular refreshing beverage in Lithuanian summers.

A honey-based fermented drink dating back to pagan times, Midus can be still or spiced and was used in rituals and celebrations throughout Lithuania's history.

A honey-spiced liqueur made by infusing vodka or spirits with honey and spices, Krupnikas is enjoyed as a warming digestif at gatherings and holidays.
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