Dansk
Vælg dine datoer og rejsetype for at få:
Er nogle af disse særligt vigtige for dig?
Vælg alle der passer
Plan language: DanskTing at lave i Rumænien inkluderer at udforske den majestætiske Bran Slot, berømt for sine Dracula-legender, og Peleș Slot, et fantastisk neo-renæssancemesterværk kun 40 kilometer fra Brașov. Kør ad Transfăgărășan, en snoet bjergvej med hårnålesving og betagende udsigter, der strækker sig over 90 kilometer.


Voroneț
Berømt for sine levende 1400-tals fresker i ikonisk Voroneț-blå. Gå rundt i gården og beundre dommedagsmaleriet på tæt hold.
Hurtige fakta: Besøgende standser ofte op ved den elektriske blå farve, der dækker de udvendige fresker; et pigment så modstandsdygtigt, at dets nuance overlever på trods af århundreders vejr. En enorm dommedagsscene optager vestvæggen, fyldt med hundredvis af figurer, der er gengivet med overraskende udtryk og små fortællende detaljer.
Højdepunkter: Kig på en lille indskåret inskription dateret 1488, den registrerer stadig navnene på de sponsorer, der betalte for arbejdet, og fungerer som et direkte fingeraftryk fra de mennesker, der stod bag projektet. På solrige eftermiddage synes den ultramarine facade at pulsere i sollyset, og lokale guider tager besøgende med til et bestemt hjørne, hvor en håndfuld små, håndmalede engle, hver ikke større end en håndflade, afslører forbløffende udtryksfulde ansigter.
Selected by City Buddy based on guest reviews and proximity to top attractions
Search all hotels in Voroneț, RomaniaPowered by agoda

Papanasi are fried or boiled cheese doughnuts made from fresh urda or cottage cheese, topped with sour cream and fruit jam. They are widely regarded as Romania's most iconic dessert and are often served warm in homes and restaurants.

Cozonac is a sweet braided bread filled with walnut, poppy seed, or cocoa, traditionally prepared for Easter and Christmas. Families often pass down specific fillings and braid patterns, making it a center of holiday rituals.

Gogosi are light, fluffy Romanian doughnuts dusted with sugar or filled with jam, popular as a street snack and homemade treat. Their simple comfort-food appeal makes them beloved across generations.

Sarmale are cabbage or vine leaf rolls filled with minced pork and rice, slowly simmered in a savory tomato-based sauce, and they often form the centerpiece of holiday meals. They are commonly served with polenta and sour cream.

Mici are skinless grilled rolls of seasoned ground meat, typically a blend of beef, pork, and lamb, flavored with garlic and spices. They are a barbecue staple, usually eaten with mustard, bread, and a cold beer.

Ciorbă de burtă is a sour tripe soup flavored with vinegar or lemon and enriched with egg yolk and sour cream, known as a restorative comfort food. Many Romanians consider it an effective hangover cure and a late-night favorite.

Țuică is a traditional Romanian plum brandy, often distilled at home and served as a welcoming shot at celebrations and family events. Its strength and flavor vary widely, from light and fruity to bold and aged.

Romania has a millennia-long winemaking tradition, and indigenous varieties like Fetească Neagră produce rich, aromatic red wines that are gaining international recognition. Wine is an essential part of meals and hospitality across the country.

Socată is a lightly fermented elderflower cordial, made with elderflowers, sugar, lemon, and sometimes a hint of yeast, enjoyed in spring and summer. It is a refreshing non-alcoholic tradition with many regional homemade variations.
Få en PDF med alle attraktioner, vurderinger og tips. Perfekt til offline brug.
Den nemmeste og mest overkommelige måde at få mobilt internet, uanset hvor du rejser.
Browse trip plans created by other travelers
Kommentarer (0)
Ingen kommentarer endnu. Vær den første!