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Ting at lave i Busan, South Korea
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Plan language: DanskMest populære attraktioner i Busan, South Korea
1. Haeundae Beach
Se detaljer, tips, åbningstider & mereBusan
Immerse yourself in vibrant coastal energy. Feel the powdery sand and cool sea breeze while enjoying lively festivals and stunning sunrises.
Hurtige fakta: The beach stretches about 1.5 kilometers with soft, white sand that glows under the sun. Around 100 million visitors flock here annually, making it one of the busiest beaches in the country.
Højdepunkter: Every summer, tens of thousands gather for the Sand Festival, where giant sculptures crafted from sand tell intricate stories. Watching the sunrise here over the East Sea offers a mesmerizing palette of early morning colors reflecting off calm waters.
Additional popular things to do in Busan, South Korea
Curated tours, tickets, and activities recommended by travelers
Traditionelle søde retter
Tteok (Rice Cake)
Tteok is a Korean rice cake that comes in various forms and is often enjoyed during special occasions and festivals, showcasing the artistry of traditional Korean confectionery.
Yakgwa
Yakgwa is a honey cookie made from wheat flour, sesame oil, and honey, known for its chewy texture and deep, sweet flavor, traditionally served during holidays and celebrations.
Hodugwaja (Walnut Cake)
Hodugwaja is a small walnut-shaped pastry filled with red bean paste and walnut pieces, popular as a regional specialty of Cheonan.
Traditionelle salte retter
Kimchi
Kimchi is fermented vegetables, usually napa cabbage or radishes, heavily seasoned with chili pepper and garlic, and is a staple side dish embodying Korean cuisine's bold flavors.
Bibimbap
Bibimbap is a mixed rice dish topped with assorted vegetables, meat, a fried egg, and gochujang chili paste, symbolizing harmony and balance in Korean food.
Samgyeopsal
Samgyeopsal is grilled pork belly served with leafy vegetables for wrapping and various sauces, a popular Korean BBQ dish enjoyed socially.
Traditionelle drikkevarer
Sikhye
Sikhye is a sweet rice drink made from fermented malt and cooked rice, commonly consumed as a dessert beverage during festivals for its refreshing qualities.
Soju
Soju is a clear distilled alcoholic drink made from rice, wheat, or barley, regarded as Korea's most famous traditional spirit and enjoyed worldwide.
Bori-cha (Barley Tea)
Bori-cha is a roasted barley tea served hot or cold, often consumed daily in Korean households for its nutty flavor and health benefits.
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