Visit Farmers' Market at Bürkliplatz

Bedste tid at besøge

Saturday morning between 8 a.m. and 10 a.m. for the freshest selection and smallest crowds. The market peaks around 11 a.m., so early birds get the best picks.

Budgettips

Entry is free and you can eat well on 15-25 CHF by sampling cheese, bread, and fruit. Bring cash as many vendors do not accept cards, and reusable bags save you the 1-2 CHF for plastic ones.

Anbefalet til

Food lovers and home cooks, Photography enthusiasts, Slow travelers who enjoy local culture, Families with children

Planlæg dit besøg

1-2 hours

Om

Hurtige fakta: Hver lørdag fra marts til oktober stiller over 80 regionale landmænd op med boder langs den naturskønne promenade ved Bürkliplatz og sælger alt fra alpeost til nyplukkede bær. Markedet har været en tradition i Zürich siden 1970'erne og tiltrækker lokale, der stiller sig i kø for sprødt brød, æg fra fritgående høns og sæsonens asparges.

Højdepunkter: Mød op kl. 8 om morgenen, når markedet åbner, og du vil kunne se dampen stige op fra nyristede kastanjer og høre de rytmiske dunk, når landmændene læsser kasser med solmodne tomater fra Ticinodalene af. De handlende deler ofte tynde skiver af lagret Gruyère eller æbleskiver ud til smagsprøver, hvilket gør en simpel indkøbstur til et spontant smagsmenukort.

Insidertips

Bring your own reusable bag and small bills, as many farmers prefer cash and change can run short during busy hours.
Head to the waterfront side of the market for the best photo opportunities with Lake Zurich and the Alps as your backdrop.
Skip the pre-packaged goods and ask farmers directly for their week's specialty each vendor has one standout item they take pride in.
Arrive by 8:30 a.m. if you want fresh Bircher muesli from the dairy stand before it sells out.