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Mango sticky rice, or Khao Niew Mamuang, pairs coconut-scented glutinous rice with ripe Nam Dok Mai mangoes, and vendors in Chiang Mai sell it in overflowing piles during the short mango season.

Khanom Krok are little coconut-rice pancakes cooked in a special cast-iron pan so each comes out with a crispy edge and a creamy center, and street cooks often make dozens at once over charcoal for hungry passersby.

Khanom Buang are crisp Thai crepes folded over sweet meringue and toppings like foi thong or shredded coconut, and their paper-thin crunch has made them a beloved street dessert since historic times.

Khao Soi is a creamy northern curry noodle soup topped with crunchy fried noodles, its blend of coconut, turmeric, and pickled mustard greens shows Burmese, Muslim, and Lanna influences in one bowl.

Sai Ua is a Northern Thai grilled pork sausage bursting with lemongrass, kaffir lime leaves, and turmeric, and its aromatic spices were traditionally used to help preserve meat before refrigeration.

Nam Prik Ong is a Chiang Mai chili dip of roasted tomatoes, minced pork, and toasted chilies, and it is customarily eaten family-style with fresh vegetables and sticky rice.

Thai iced tea, Cha Yen, is brewed strong and sweetened with condensed milk to create a creamy, cooling drink, and its iconic orange hue comes from distinctive tea blends and a touch of coloring that became popular in the 20th century.

Lemongrass tea is a simple, fragrant infusion served hot or cold, and Chiang Mai locals prize it for its cooling, digestive properties after spicy meals.

Nam Manao is Thailand's classic limeade, balanced between tart, sweet, and a pinch of salt, and street vendors often add crushed ice or fresh herbs for an extra-refreshing finish.
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Iconic mountain temple with city views and nature trails.
Google MapsThailand's highest peak, waterfalls, and hill-tribe villages.
Google MapsCave systems, rural scenery and mountain trekking start point.
Google MapsUnique limestone waterfall you can climb safely.
Google MapsRelaxing hot springs and traditional artisan workshops.
Google MapsGaderne duftede af madparadis, markederne vågner om natten. Venlige mennesker, klægt varmt i april dog. Fire dage føltes lige tilpas.
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Var der i regntiden, forvent daglige byger. Myggene var ubønhørlige, medbring godt myggemiddel og hurtigttørrende tøj.
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Brug Grab-appen til korte ture efter kl. 21, billigere end at forhandle med tuk-tuks og mere sikkert sent om aftenen, gå ind i markedsgaden for afhentning.
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Ganske fyldt i højsæsonen, den gamle by føles nu lidt turistet. Stadig charmerende, men betjeningen var langsom på et par populære steder.
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Spring hovedboderne på natmarkedet over, gå to gader ind og find de samme håndværk til halv pris og langt bedre gadekøkken.
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State Railway of Thailand Northern Line (Bangkok–Chiang Mai)
From CNX use the airport bus, a metered taxi or Grab; central city ~15–20 min.
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