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A stunning aerial night view of the illuminated Novi Sad Cathedral in Serbia.

5-dňový Novi Sad Letný Mix: Pevnosť, Pláže a Vojvodinský Šarm

⚖️Vyvážený mix
5 dnisummer

Objavte čaro Nového Sadu v lete - od majestátnej Petrovaradínskej pevnosti a osviežujúceho kúpania na Strand Beach až po malebné uličky a vínnu prehliadku neďalekých Sremských Karlovcov.

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Rozpočet

$270Celková suma cesty · $54 za deň

Kde sa dnes ubytovať

Hotel v oblasti Staré Mesto (historické centrum mesta, blízko Námestia slobody) $30-45/night

Všetky dnešné aktivity sú v pešej vzdialenosti odtiaľto, čo šetrí čas a peniaze za dopravu.

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Kde sa dnes ubytovať

Hotel v oblasti Staré Mesto (centrálna časť Nového Sadu s historickými budovami a pešou zónou) $30-40/night

Všetky dnešné aktivity sú v pešej vzdialenosti od Starého Mesta, ušetríte čas a peniaze za dopravu.

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Kde sa dnes ubytovať

Hotel v oblasti Centrum Nového Sadu (hlavná pešia zóna okolo ulice Zmaj Jovina) $30-50/night

Odtiaľ je všetko pešo dostupné pláž Strand je 20 minút chôdze a reštaurácie aj múzeum sú v bezprostrednej blízkosti.

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Kde sa dnes ubytovať

Hotel v oblasti Centrum Nového Sadu (okolie Bulváru Mihajla Pupina, hlavná pešia zóna) $30-45/night

Odtiaľ je to pešo na autobusovú stanicu aj na promenádu pri Dunaji, všetko v dochádzkovej vzdialenosti.

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Kde sa dnes ubytovať

Hotel v oblasti Centrum pri Dunajskej ulici (historické jadro mesta s najlepšou dostupnosťou pešo) $35-60/night

Odtiaľto je všetko dnes pešo dostupné a večer si užijete poslednú večeru v centre.

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Tradičné jedlá a nápoje, ktoré musíte ochutnať

Čo si objednať v Novi Sad, Serbia, so zaujímavosťou ku každému

Tradičné slané jedlá

Sarma

Sarma

Sarma consists of rolled cabbage leaves stuffed with minced meat and rice. In Novi Sad, it is traditionally prepared for large family gatherings and is said to taste even better the next day after reheating.

Fićok (Vojvodina Stew)

Fićok (Vojvodina Stew)

Fićok is a hearty pork and vegetable stew from the Vojvodina region, heavily associated with Novi Sad's agricultural heritage. It is named after the Hungarian word "ficsók" and is slow-cooked with paprika and root vegetables.

Čvarci (Pork Cracklings)

Čvarci (Pork Cracklings)

Čvarci are crispy pork cracklings, a beloved snack in Novi Sad often enjoyed with bread and onions. They are a byproduct of traditional lard rendering and are especially popular during the winter pig slaughter festivals called "kolinje."

Tradičné sladké jedlá

Krofne (Serbian Doughnuts)

Krofne (Serbian Doughnuts)

Krofne are fluffy, jam-filled doughnuts popular across Serbia. In Novi Sad, they are often sold fresh at the famous Futoška market and are a beloved treat during winter street festivals.

Šnenokle (Snow Egg Noodles)

Šnenokle (Snow Egg Noodles)

Šnenokle is a delicate vanilla custard dessert topped with poached meringue islands. Its name means "snow dumplings" and it is a staple dessert in Novi Sad's traditional restaurants.

Alme (Quince Jam with Walnuts)

Alme (Quince Jam with Walnuts)

Alme is a traditional sweet from Vojvodina made by candying whole quince fruits and stuffing them with walnuts. Novi Sad, as the capital of Vojvodina, is one of the best places to try this artisan treat.

Tradičné nápoje

Rakija (Fruit Brandy)

Rakija (Fruit Brandy)

Rakija is Serbia's national fruit brandy, and in Novi Sad, plum rakija (šljivovica) is the most cherished variety. It is traditionally homemade and served as a welcoming gesture to guests.

Kuvano Vino (Mulled Wine)

Kuvano Vino (Mulled Wine)

Kuvano vino, or mulled wine with cinnamon and cloves, is a winter staple at Novi Sad's famous Christmas markets and the EXIT festival winter editions. Locals sip it while strolling along the Danube riverfront.

Jabukovača (Apple Juice/Cider)

Jabukovača (Apple Juice/Cider)

Jabukovača is a traditional non-alcoholic apple beverage from the fertile orchards of Vojvodina surrounding Novi Sad. It is often homemade and slightly sparkling, enjoyed as a refreshing drink during the hot summer months.

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