CityBuddy
Naplavka Farmers Market
Best time to visit
Early Saturday morning, around 8–11am, for the freshest produce and smaller queues; late afternoon on sunny days brings lively food stalls and riverside seating.
Budget tips
Free entry, pay per item; bring cash for smaller vendors to avoid card minimums, buy seasonal produce for lower prices, and share dishes to sample more without overspending.
Recommended for
Food lovers, Locals and expats, Photography enthusiasts, Weekend market shoppers
Plan your visit
1-2 hours
About
Nopeat faktat: Crowds can reach 5,000 people on a busy Saturday, weaving past more than 100 stalls that sell roasted chestnuts, seasonal fruit and small-batch cheeses. You’ll catch the smell of freshly brewed espresso mixing with wood smoke from grilled sausages, while live bands play Czech folk or jazz on floating stages along the water.
Kohokohdat: One quirky tradition has vendors ringing a bell at noon to announce the 'fresh-catch' fish arrivals, with fishermen unloading around 20 crates of river trout and carp most Saturdays. Nearby, the Novák family stall displays honey jars labeled by village and elevation, offering tasters that let you discern floral, thyme or forest notes by smell and texture.
Insider tips
- Wear comfortable shoes and a light jacket, riverside breezes can be chilly even on warm days.
- Bring small change, many stalls prefer cash and some have high card minimums.
- Start at the upstream end near Palackeho Bridge to find the best produce before it sells out.
- Skip the souvenir stalls by the metro entrance if you want authentic food and better prices.
Klikkaa varataksesi MAKSUTON kävelykierros kohteessa Prague, Czechia
Paras tapa kokea kaupunki paikallisen oppaan kanssa.
Tip: We strongly recommend a free walking tour on your first day to get to know the city with a local guide. They usually cover all main attractions and you can ask for personal recommendations based on your interests for the next days. Book early as spaces fill up fast!
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