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Plan language: Suomi

South Karelia
Explore o maior lago da Finlândia com suas 13.000 ilhas incríveis. Desfrute de paisagens serenas e a chance única de ver a foca anelar rara.
Nopeat faktat: Saimaa é o maior lago da Finlândia e quarto maior da Europa, com uma área de cerca de 4.400 km². Ele possui mais de 13.000 ilhas, criando uma paisagem de águas intrincadas e enseadas pitorescas.
Kohokohdat: Um dos segredos mais legais é a presença da foca anelar do Saimaa, uma espécie rara encontrada apenas neste lago, com menos de 400 indivíduos restantes. As águas calmas e as ilhas oferecem refúgios protegidos perfeitos para observar essa foca em seu habitat natural.
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This delicious almond and raspberry flavored torte is traditionally enjoyed on Runeberg's Day, celebrating the Finnish poet Johan Runeberg.

Korvapuusti are Finnish cinnamon rolls distinguished by a dash of cardamom in the dough, making them uniquely aromatic and flavorful.

Pullakahvi is a Finnish coffee break featuring sweet, cardamom-flavored buns, a cherished tradition blending coffee and pastry.

Karjalanpaisti is a traditional Karelian meat stew, slow-cooked with root vegetables, representing the hearty Finnish countryside cuisine.

Kalakukko is a traditional fish pie from Eastern Finland, where fish and pork are baked inside a thick rye crust, preserving moisture and flavor.

Finnish lihapullat are meatballs typically served with mashed potatoes and lingonberry sauce, a comforting and beloved home-cooked meal.

This is a Finnish vodka infused with salty licorice flavor, a very popular and distinctly Nordic taste.

Sima is a lightly fermented mead traditionally enjoyed during the Vappu spring festival, often homemade and sweet with a slight fizz.

Glögi is a warm spiced berry or fruit drink, very popular in Finnish winters and Christmas markets, similar to mulled wine but non-alcoholic versions are common.
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