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A Berliner Pfannkuchen is a jam-filled doughnut so iconic that a long-running myth says John F. Kennedy accidentally called himself a pastry when he said "Ich bin ein Berliner", though linguists say he meant the city's people.

Apfelstrudel's dough is stretched so thin it can be read through, a technique that gives the pastry its paper-thin layers and a light, flaky texture that contrasts with spiced apple filling.

Stollen started as a humble Lenten bread, but over centuries bakers enriched it with butter, dried fruit, and marzipan to create the festive loaf that became a Christmas staple across Berlin and Germany.

Currywurst was invented in Berlin in 1949 by Herta Heuwer, who mixed ketchup and curry powder supplied by British soldiers, and the snack quickly became the capital's beloved postwar street food.

Wiener Schnitzel must be veal by law in Austria, but in Berlin pork schnitzel rules everyday kitchens, usually breaded, pan-fried until golden and finished with a squeeze of lemon.

Germany boasts over 1,500 regional varieties of bratwurst, and in Berlin you often find thick, coarsely ground sausages grilled until the casing snaps and served with mustard and a crusty roll.

Berlin's own Berliner Weisse is a tart, effervescent wheat beer traditionally served with raspberry or woodruff syrup, which turns the beer pink or green and made it a playful local specialty.

Apfelschorle, a fizzy mix of apple juice and mineral water, is so ubiquitous in Berlin that servers will often assume you mean the sparkling version, it's prized for refreshment and a lighter sweetness.

Glühwein is hot spiced wine sold at Berlin's Christmas markets, traditionally brewed with cinnamon and cloves and served in reusable mugs that doubles as a memento and way to cut down on waste.
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Unique canal forests, boat tours and local gherkins.
Google MapsBaltic Sea beaches, lighthouse and seaside promenade.
Google MapsZappe les tickets simples, prends un pass journée ou 7 jours sur l'appli BVG, c'est moins cher et tu peux sauter dans trams, S-Bahn et bus sans prise de tête.
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J’ai adoré la scène créative et les boîtes, mais certains quartiers paraissaient crasseux et les foules de touristes aux sites principaux étaient agaçantes.
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Étrange énergie détendue, street food incroyable comme le doner à chaque coin. La pluie a gâché une journée de musées mais quatre jours c'était parfait.
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Trois jours ont paru trop courts, l'Île aux Musées est superbe mais se remplit, gardez du temps pour des cafés tranquilles et de longues promenades le long des canaux.
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Évite les restos près des monuments, marche deux pâtés de maisons pour des prix normaux. Prends du liquide pour les petits stands de currywurst, beaucoup n'acceptent pas les cartes.
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ICE, IC, RE, RB, international connections
InterCity, regional, regional express
From BER take the FEX or S-Bahn (S9/S45) to Hauptbahnhof; buy a BVG AB ticket.
Le moyen le plus simple et abordable d'avoir internet mobile où que vous voyagiez.