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Kuih refers to dozens of bite-sized, brightly colored snacks often steamed in banana leaves, and each layer or shape often reflects local ingredients, festivals, and family recipes passed down generations.
Cendol's green pandan jelly noodles, shaved ice and liquid palm sugar combine into a cooling, textural dessert that became a summertime staple across Kuala Lumpur's hawker centers.
Ais kacang is a towering shaved-ice creation piled with red beans, sweet corn, attap chee and drizzled syrups, it began as an inventive hawker solution to feed crowds with cheap, refreshing ingredients.
Nasi lemak began as a farmer's breakfast of coconut milk rice wrapped in banana leaf, and it is now Malaysia's beloved comfort dish served with sambal, anchovies and cucumber at any hour.
Char kway teow is famed for its smoky wok hei flavor, achieved by flash-frying flat rice noodles with prawns, cockles and Chinese sausage at blistering heat.
Satay was popularized by Javanese street vendors, and its skewered, grilled meat served with peanut sauce and ketupat invites communal sharing at markets and festivals.
Teh tarik is theatrically poured between cups to cool it and build a frothy top, the visual pour is as much a part of the drink's charm as its sweet, milky taste.
Bandung is a pink, rose-flavored milk drink whose Malay name means 'mixture', it is a festive favorite at weddings, Ramadan bazaars and street stalls.
Ipoh white coffee gets its name from the pale, milky cup produced when strong roasted coffee is mixed with condensed milk, it was popularized in Ipoh and is now enjoyed across Kuala Lumpur.
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Historic UNESCO town with Dutch/Portuguese heritage.
Google MapsHill resort with casinos, theme park and cooler weather.
Google MapsCool tea plantations, strawberry farms and mossy forests.
Google MapsIconic limestone caves and a large Hindu temple.
Google MapsDes vendeurs de rue insistants ont dérangé, la pluie a gâché une journée et certains restos étaient trop chers. J'ai quand même aimé la nourriture et les locaux sympas.
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Achetez une carte Touch n Go à l'aéroport et rechargez-la chez 7-Eleven ou aux distributeurs LRT. Évite les files d'attente et fonctionne pour bus, trains et péages.
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J'ai adoré le mélange culturel, les marchés sont animés et pas chers. Préparez-vous aux foules et au trafic, trois jours couvrent l'essentiel mais une semaine permet de manger davantage.
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Évite les food courts des centres commerciaux, marche deux rues depuis Bukit Bintang pour des stands hawker moins chers. Essaie les stands de nasi lemak à l'aube, meilleurs prix et pas de surtaxe pour touristes.
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Photos du skyline la nuit sont super, surtout les tours Petronas, mais c'est très touristique. Les transports en commun vont bien hors heure de pointe, sinon ils sont bondés.
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KTM ETS, KTM Komuter, LRT, KLIA Ekspres/Transit, Monorail connection nearby
KTM Komuter (terminus)
From KUL use KLIA Ekspres to KL Sentral (~28 min); from Subang take taxi/Grab or bus.
Le moyen le plus simple et abordable d'avoir internet mobile où que vous voyagiez.