Dhaka, Bangladesh

Traditional Sweet Dishes

Rasgulla

Soft, spongy balls of chhena cooked in light sugar syrup, rasgulla is a classic Bengali sweet that soaks up flavor and features at celebrations across Bangladesh.

Mishti Doi

Mishti doi is sweetened, fermented yogurt traditionally set in clay pots for a thick, caramelized flavor, and it is a beloved dessert at festivals and family meals.

Sandesh

Made from fresh chhena and sugar, sandesh comes in countless regional varieties and is prized for its delicate textures and artistic shapes.

Traditional Savory Dishes

Shorshe Ilish (Hilsa with mustard)

Shorshe Ilish pairs the prized, oily Hilsa fish with a sharp mustard sauce, and Hilsa is so central to Bangladeshi cuisine that it is often the centerpiece of celebratory meals.

Kacchi Biryani

Kacchi Biryani layers marinated meat and fragrant rice and is slow-cooked to lock in aromas, making it a signature festive dish at weddings and Eid feasts.

Bhorta

Bhorta are mashed vegetables or fish mixed with mustard oil, chilies and onions, offering simple, bold flavors that reflect rural Bangladeshi home cooking.

Traditional Beverages

Borhani

Borhani is a savory, spiced yogurt drink traditionally served at weddings and after heavy meals to aid digestion and refresh the palate.

Cha (Bangladeshi milk tea)

Strong milk tea is a daily ritual and social glue in Bangladesh, served everywhere from roadside stalls to family gatherings, often with biscuits or snacks.

Rooh Afza sharbat

Rooh Afza mixed with chilled water or milk is a rose-flavored cooling drink popular in summer and during Ramadan for breaking the fast.

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