Reykjavík, Iceland

When to visit

Traditional Sweet Dishes

Skyr

Skyr dates back to the Viking Age, and its thick, creamy texture is a cultured dairy product similar to strained yogurt, prized for very high protein.

Kleina

Kleina are twisted fried pastries that look like little knots of dough, they were traditionally made at home for celebrations and remain a beloved accompaniment to Icelandic coffee.

Traditional Savory Dishes

Plokkfiskur

Plokkfiskur is a rustic fish stew made from leftover boiled fish and potatoes, its creamy, mashed texture was born from practicality and tastes like coastal Iceland in a bowl.

Lamb stew

Icelandic lamb stew showcases meat from sheep that graze wild on volcanic pastures, giving the stew a clean, grassy flavor that locals prize.

Traditional Beverages

Brennivín

Brennivín is a caraway-flavored schnapps nicknamed Black Death, it is the classic pairing for hákarl and a rite of passage for adventurous tasters.

Coffee

Reykjavík has one of the highest per-capita coffee consumptions in the world, and its lively café scene blends old-fashioned drip coffee with a thriving specialty roast movement.

Day trips

Getting there

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Rent a car in Reykjavík, Iceland

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