CityBuddy
Caru' cu Bere
Best time to visit
Early weekday evenings or weekday lunchtimes have shorter queues and warm interior light for photos. Weekends fill quickly so book ahead if visiting then.
Budget tips
No separate entry fee for diners; main dishes typically 35–90 RON (≈€7–18), draft beer 10–20 RON (≈€2–4). Reserve a table or visit at lunch to avoid long waits and consider sharing plates to save money.
Recommended for
Architecture lovers, Foodies, Photography enthusiasts, History buffs
Plan your visit
1-2 hours
About
Γρήγορα στοιχεία: Vaulted ceilings, carved woodwork and stained-glass mosaics give the dining room a warm, theatrical glow under amber lamps. Local brewers kept a house beer tradition for decades, and the menu pairs rustic dishes like sarmale and mămăligă with hearty draft pours.
Κύρια σημεία: Stepping beneath a dozen crystal chandeliers, you'll hear violin and accordion threads weaving through old folk tunes as waiters balance steaming plates and heavy glass steins. A quirky tradition sees the lead vocalist awarded folded banknotes at the end of a set, the crowd stamping along and the air filling with garlic, smoke and beer-sweet warmth.
Insider tips
- Reserve an upstairs table or ask for a mezzanine spot for the best photos of the stained-glass ceiling.
- Carry some cash, card terminals can be slow or busy during peak hours.
- Order several small plates to sample traditional dishes rather than a single large platter if dining alone.
- Arrive at opening time or mid-afternoon on weekdays to avoid long queues and loud crowds.
Photo gallery
Κάντε κλικ για να κλείσετε μια ΔΩΡΕΑΝ περιήγηση με τα πόδια στο Bucharest, Romania
Ο καλύτερος τρόπος να ζήσετε μια πόλη με τοπικό ξεναγό.
Tip: We strongly recommend a free walking tour on your first day to get to know the city with a local guide. They usually cover all main attractions and you can ask for personal recommendations based on your interests for the next days. Book early as spaces fill up fast!
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