Magyar
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Churchkhela, often called a Georgian candy necklace, is strings of nuts repeatedly dipped in thickened grape must until glossy and chewy, and it was historically packed by caravans as a durable, high-energy travel snack.

Pelamushi is a silky grape pudding made by cooking grape juice with flour until it sets, and it is traditionally topped with crushed walnuts and spices for festive occasions.

Gozinaki combines caramelized honey and walnuts into brittle bars, and it is eaten at New Year as a symbol of prosperity and was once considered a royal treat.

Khinkali are soup-filled dumplings twisted closed with a topknot, and the proper way to eat them is to bite a small hole, sip the hot broth, then enjoy the filling and dough.

Khachapuri is a boat-shaped bread filled with molten cheese and a runny egg, diners mix the center into a gooey dip and tear off pieces of bread to share.

Mtsvadi is skewered meat grilled over open flame and wood smoke, it is the centerpiece of outdoor feasts and a favorite at harvest celebrations.

Chacha is a potent grape pomace brandy distilled from leftover skins and stems, it is often made at home and can reach unusually high alcohol levels.

Borjomi is naturally carbonated mineral water from volcanic springs near Borjomi, its distinctive salty mineral bite made it a favorite of Russian aristocrats and a symbol of Georgian springs.

Saperavi is a deeply colored, ageworthy red grape unique to Georgia, producing bold wines with concentrated dark fruit and spice that pair perfectly with hearty Georgian food.
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Ancient city and UNESCO World Heritage site with historic churches.
Google MapsPicturesque mountain town with Gergeti Trinity Church views.
Google MapsRock-hewn monasteries in semi-desert landscape near Azerbaijan border.
Google MapsCharming hilltop town in the wine region with city walls and views.
Google MapsTown famous as Stalin’s birthplace and ancient Uplistsikhe cave city.
Google MapsTransit felt chaotic at first, drivers fast and signs limited. Taxis are inexpensive, but get ready to haggle fares or use apps late at night.
Tbilisi surprised me, food is incredible and cheap. Friendly locals, evening walks in Old Town felt magical, but expect steep hills and cobblestones.
Most small museums close around 6 PM, so plan morning visits. For sulfur baths aim for late afternoon to avoid peak evening crowds and queues.
Avoid restaurants right on Rustaveli and Freedom Square. Walk two blocks over and youll find authentic food and much lower prices.
Grab a Metromoney card at any metro station, load it with trips. Saves time and is much cheaper than paying cash on minibuses.
Domestic and International lines to Armenia, Azerbaijan, Russia, Turkey
From Tbilisi Airport, take the metro or a taxi to reach the city center quickly.
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