Warsaw, Poland

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2. Royal Castle (Zamek Królewski)

4.7 (57,428)

Castle観光名所History MuseumArt Museum歴史的場所

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3. Łazienki Park (Łazienki Królewskie) — Palace on the Isle & Chopin Monument

4.8 (94,288)

公園庭園観光名所博物館興味のある場所

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地元のツアーガイドと街を体験する最良の方法。

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4. Wilanów Palace (Pałac w Wilanowie)

4.7 (30,266)

博物館観光名所興味のある場所施設

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5. Palace of Culture and Science (Pałac Kultury i Nauki)

4.6 (83,325)

イベント会場観光名所興味のある場所施設

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6. Warsaw Uprising Museum (Muzeum Powstania Warszawskiego)

4.7 (38,326)

観光名所History Museum博物館興味のある場所施設

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7. POLIN Museum of the History of Polish Jews (Muzeum Historii Żydów Polskich POLIN)

4.6 (20,749)

History Museum観光名所博物館興味のある場所施設

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8. Copernicus Science Centre (Centrum Nauki Kopernik)

4.6 (57,182)

観光名所興味のある場所施設

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9. Vistula River Boulevards (Bulwary Wiślane)

4.7 (13,770)

ハイキングエリア観光名所スポーツ活動場所興味のある場所施設

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10. University of Warsaw Library Rooftop Garden (Ogród na dachu Biblioteki Uniwersyteckiej)

4.8 (6,665)

庭園興味のある場所施設

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Traditional Sweet Dishes

Pączki

Pączki are Polish filled doughnuts so beloved in Warsaw that bakeries make thousands for Fat Thursday, they often contain rosehip or plum jam and are traditionally eaten before Lent.

Sernik

Sernik is Poland's cheesecake made with twaróg curd cheese, giving it a dense, slightly grainy texture that Warsaw bakers have been perfecting since royal cookbooks centuries ago.

Makowiec

Makowiec is a poppy-seed roll so rich that a single braided loaf can contain hundreds of thousands of tiny seeds, it is a Christmas staple believed to symbolize prosperity and good fortune.

Traditional Savory Dishes

Pierogi

Pierogi are dumplings that range from savory to sweet, in Warsaw you can find fillings from sauerkraut and mushrooms to blueberries, and master cooks will boil then pan-fry them for a crisp finish.

Bigos

Bigos is a slow-simmered hunter's stew of sauerkraut, fresh cabbage, and mixed meats, and many families insist it tastes best after a day or two of reheating.

Zapiekanka

Zapiekanka is Warsaw's classic open-faced baguette topped with mushrooms, cheese, and condiments, it rose to fame in the 1970s and remains the city's favorite late-night street snack.

Traditional Beverages

Vodka

Vodka in Warsaw has a centuries-long social role as a ceremonial drink and flavor carrier, and Polish distillers still produce distinctive rye and potato vodkas prized for their terroir.

Kompot

Kompot is a simple, fragrant fruit stew boiled into a refreshing drink, it grew out of a need to preserve summer fruit for winter and is served warm or chilled at Polish family tables.

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Day trips

Kraków

293 km 2h 20–2h 40m by fast train (EIP/IC)

Historic former capital with Wawel Castle and Old Town.

Toruń

210 km ≈2h by train

Medieval UNESCO Old Town, gingerbread tradition.

Lublin

170 km ≈2h 15m by train

Charming old town, cultural festivals and cafés.

Łódź

130 km ≈1h 15m by train

Industrial heritage, Piotrkowska street and street art.