日本語
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Mango sticky rice, or Khao Niew Mamuang, pairs coconut-scented glutinous rice with ripe Nam Dok Mai mangoes, and vendors in Chiang Mai sell it in overflowing piles during the short mango season.

Khanom Krok are little coconut-rice pancakes cooked in a special cast-iron pan so each comes out with a crispy edge and a creamy center, and street cooks often make dozens at once over charcoal for hungry passersby.

Khanom Buang are crisp Thai crepes folded over sweet meringue and toppings like foi thong or shredded coconut, and their paper-thin crunch has made them a beloved street dessert since historic times.

Khao Soi is a creamy northern curry noodle soup topped with crunchy fried noodles, its blend of coconut, turmeric, and pickled mustard greens shows Burmese, Muslim, and Lanna influences in one bowl.

Sai Ua is a Northern Thai grilled pork sausage bursting with lemongrass, kaffir lime leaves, and turmeric, and its aromatic spices were traditionally used to help preserve meat before refrigeration.

Nam Prik Ong is a Chiang Mai chili dip of roasted tomatoes, minced pork, and toasted chilies, and it is customarily eaten family-style with fresh vegetables and sticky rice.

Thai iced tea, Cha Yen, is brewed strong and sweetened with condensed milk to create a creamy, cooling drink, and its iconic orange hue comes from distinctive tea blends and a touch of coloring that became popular in the 20th century.

Lemongrass tea is a simple, fragrant infusion served hot or cold, and Chiang Mai locals prize it for its cooling, digestive properties after spicy meals.

Nam Manao is Thailand's classic limeade, balanced between tart, sweet, and a pinch of salt, and street vendors often add crushed ice or fresh herbs for an extra-refreshing finish.
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Iconic mountain temple with city views and nature trails.
Google MapsThailand's highest peak, waterfalls, and hill-tribe villages.
Google MapsCave systems, rural scenery and mountain trekking start point.
Google MapsUnique limestone waterfall you can climb safely.
Google MapsRelaxing hot springs and traditional artisan workshops.
Google Maps通りはまるで食の天国の香り、夜になると市場が活気づく。親切な人たち、でも4月は蒸し暑くてベタベタ。四日間でちょうど良かった。
Translated from English ·
雨季に行ったので毎日雨が降ると思って。蚊がしつこかった、良い虫よけと速乾服を持っていって。
Translated from English ·
21時以降の短い移動はGrabアプリを使って、トゥクトゥクと交渉するより安く夜遅くも安全、集合は市場の路地で。
Translated from English ·
ピーク時はかなり混雑していて、旧市街は少し観光地化しています。まだ魅力はあるけど、人気店ではサービスが遅かったです。
Translated from English ·
夜市のメイン屋台はスルー、内側に2ブロック歩けば同じ土産が半額で屋台飯もずっと美味い。
Translated from English ·
State Railway of Thailand Northern Line (Bangkok–Chiang Mai)
From CNX use the airport bus, a metered taxi or Grab; central city ~15–20 min.
旅行先でモバイルインターネットを最も簡単かつ手頃に利用する方法。