Lietuvių
Nuotrauką padarė Masihullah Mobin Pexels.com



















Lamingtons are sponge squares dipped in chocolate and rolled in coconut, and Melbourne bakeries often reinvent them with fillings like passionfruit curd or coffee cream.

The pavlova, a crisp meringue topped with cream and fresh fruit, is at the center of a friendly Australia-New Zealand origin debate, and Melbourne chefs often serve towering, festival-worthy versions.

ANZAC biscuits were made to survive long military shipments in World War I, and Melburnians still bake them each ANZAC Day as a crunchy, coconut-sweet act of remembrance.

The meat pie is a Melbourne sporting ritual, commonly eaten at the MCG with tomato sauce, and local bakers now elevate it with slow-braised fillings and inventive toppings.

Vegemite was developed in Melbourne in the 1920s, and spread thinly on buttered toast it became the salty, umami-packed breakfast staple many Melburnians grew up on.

Fish and chips wrapped in paper and eaten by the water are a Melbourne favorite, especially in bayside suburbs where fresh snapper and flake are served crisp and hot.

The flat white became synonymous with Melbourne's coffee revolution, prized for its silky microfoam and strong espresso, and it helped export the city's café culture worldwide.

Melbourne sits close to the Yarra Valley and Mornington Peninsula, and the city's wine bars champion cool-climate chardonnay and pinot noir that showcase Australian subtlety and finesse.

Melbourne's ale scene blends long-standing breweries and a thriving craft movement, and historic names like Carlton & United Breweries helped anchor the city's deep pub culture.
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Renowned wine region with cellar doors and hot-air balloons.
Google MapsCoastal beaches, hot springs and charming seaside towns.
Google MapsWildlife island famous for the nightly penguin parade.
Google MapsScenic coastal drive, surf beaches and coastal lookouts.
Google MapsPatiko gatvės menas ir maisto turgūs, tramvajai piko valandomis prisipildo. Keturios naktys buvo pakankamos, kad pamatyčiau pagrindines vietas.
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Queen Victoria Market auštant verta prabusti, nuostabūs pigūs vaisiai ir užkandžiai. Ateik alkanas ir pirk vietinius.
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Vasarą šiek tiek pervertinta, per daug turistų ir kainos aukštos. Vis tiek gražūs parkai ir muziejai, jei planuoji.
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Praleisk pagrindinės gatvės valgyklas, nueik du kvartalus į skersgatvius arba eik į Fitzroy už pigesnį, geresnį brunchą.
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Miestas jaučiasi gyvas ir daugiakultūris, daug festivalių. Tikėkitės netikėto lietaus, susidėkite sluoksnius drabužių ir tvirtą skėtį.
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V/Line regional, interstate coaches and Metro services
Major Metro suburban lines (city hub)
Use SkyBus from Tullamarine to Southern Cross (20–30 min). From Avalon book a shuttle or rental car.
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