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Plan language: EnglishThings to do in Saudi Arabia include exploring the historic Masmak Fortress, built in 1865, and hiking through the rock formations of the Edge of the World, 90 km from Riyadh, offering spectacular views. Visiting Al-Ula allows you to see ancient rock carvings and dramatic canyon landscapes. These attractions capture the cultural and natural essence of the country.


Red Sea Coast
Dive into an underwater world full of vibrant colors and diverse marine life. Experience the transparency of the waters and reefs that look like living paintings.
Quick facts: The waters of the Red Sea are home to over 200 species of coral, making it one of the most diverse and colorful marine ecosystems on the planet. Its crystal-clear waters reach impressive depths, revealing vibrant reefs full of marine life.
Highlights: Imagine diving and finding schools of multicolored fish dancing among red, orange, and yellow corals like a giant living aquarium. One of the most special spots is the Farasan reef, where visibility exceeds 30 meters, allowing for a surreal underwater experience.
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Kunafa is a rich, sweet cheese pastry soaked in sugar syrup, often decorated with crushed pistachios and is especially popular during Ramadan in Saudi Arabia.

Basbousa is a semolina cake soaked in sweet syrup and sometimes flavored with rose water or orange blossom, known for its moist texture and sweet aroma.

Ma'amoul are date-filled shortbread cookies, traditionally made during Eid celebrations and famous for their intricate patterns and delicate flavors.

Kabsa is a fragrant rice dish cooked with a blend of spices, meat such as lamb or chicken, and often garnished with nuts and raisins, making it Saudi Arabia's national dish.

Jareesh is made from crushed wheat cooked with meat and spices into a porridge-like consistency, considered one of the oldest traditional Saudi dishes.

Mutabbaq is a stuffed savory pastry filled with spiced meat, vegetables, or eggs, popular as street food and a beloved snack across Saudi Arabia.

Arabic Coffee, or Gahwa, is lightly roasted and spiced with cardamom, traditionally served in small cups and an integral part of Saudi hospitality.

Qamar al-Din is a sweet apricot drink enjoyed especially during Ramadan for its refreshing and nourishing qualities.

Samnan is a traditional fermented drink made from barley, providing a lightly sour flavor and known for its cooling properties in the desert climate.
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