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Disgusting Food Museum

Disgusting Food Museum

4.5 (2,296 reviews)
MuzeumPunkt zainteresowaniaObiekt

Najlepszy czas na wizytę

Weekday mornings are quietest, giving you uninterrupted access to the smell stations. Visit during lunchtime if you want to see the most dramatic reactions from other guests trying the tasting menu.

Wskazówki budżetowe

Entry costs around 185 SEK for adults with reduced pricing for students and seniors. The tasting ticket (adds about 100 SEK) is worth every krona for adventurous eaters.

Polecane dla

Adventurous eaters, Culture and anthropology enthusiasts, Teens and young adults, Travelers who love quirky museums

Zaplanuj swoją wizytę

1-2 hours

O atrakcjach

Szybkie fakty: Psychologist Samuel West founded this museum to explore why we love cheese but squirm at fermented herring. Over 80 edible exhibits from around the world are on display, and visitors can actually smell and taste many of them.

Najważniejsze atrakcje: A glass case holds surströmming, Sweden's famously fermented herring, which is so pungent that airlines have banned it from cargo holds. You can crack open a real tin during the daily smell challenge and watch fellow visitors gag, laugh, or curiously take a second whiff.

Wskazówki od insiderów

  • Skip the gift shop until after you eat, buying a durian candy on a full stomach hits different.
  • Head straight to the back wall where the daily smell challenge takes place around 11 AM and 2 PM.
  • Bring a water bottle to cleanse your palate between tasting items, the tap water in Malmö is excellent.
  • Go with a friend and take turns blindfolding each other for the taste test, guessing what you are eating doubles the fun.

Informacje praktyczne

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