Najlepší čas na návštevu
Late spring through early autumn (May to September) when all buildings are open and the gardens are in full bloom. Arrive by 10 AM to catch the morning baking session.
Tipy na rozpočet
Entry is around 135 DKK for adults, free for children under 18. The Odense City Pass covers admission if you plan to visit multiple museums in town.
Odporúčané pre
History enthusiasts, Families with children, Garden lovers
Naplánujte si návštevu
2-3 hours
O
Rýchle fakty: Viac ako 25 historických budov sem bolo premiestnených z celého ostrova Fún a zrekonštruovaných kus po kuse. Viac ako 200 rôznych dedičných odrôd rastlín rastie v dedinských záhradách, odrôd, ktoré takmer zmizli z moderného poľnohospodárstva.
Zaujímavosti: Pekár v dobovom odeve každé ráno zapaľuje pec na drevo z 19. storočia a napĺňa dláždené uličky vôňou ražného chleba a škorice. Návštevníci si môžu kúpiť ten ešte teplý chlieb priamo z pekárne a roztrhnúť ho rukami presne tak, ako to robili dedinčania pred 150 rokmi.
Insiderské tipy
- Wear sturdy shoes: the cobblestones and dirt paths get muddy after rain.
- Skip the cafeteria and instead buy fresh bread from the bakery building around 11 AM when it comes out of the oven.
- Visit on a weekday in June to avoid the summer crowds and see school field trips in action.
- The farm animals roam freely, so keep dogs on a short leash and watch your step near the goat pen.
Where to Stay in Odense
Selected by City Buddy based on guest reviews and proximity to top attractions
Search all hotels in OdensePowered by agoda
