CityBuddy
Cooking Class - Irish Cuisine
Najlepší čas na návštevu
Afternoon sessions are ideal to avoid morning rush and enjoy a relaxed pace in the kitchen. Spring and autumn offer the freshest local produce for classes.
Tipy na rozpočet
Classes typically cost around 50-70 EUR per person with discounts for early bookings. Look for combo deals with local markets to save on ingredients.
Odporúčané pre
Food lovers, Cultural explorers, Couples, Groups of friends
Naplánujte si návštevu
2-3 hours
O
Rýchle fakty: Irish cuisine is famous for hearty comfort foods like soda bread and stews, often made with fresh, local ingredients. Cooking classes here often include hands-on lessons in making traditional dishes paired with stories about Ireland’s rich food heritage.
Zaujímavosti: Participants get to knead dough for classic Irish soda bread and simmer their own stew while learning about the quirky regional ingredient variations. A highlight is tasting the dishes together paired with authentic Irish butter and farmhouse cheeses in a cozy kitchen setting.
Insiderské tipy
- Wear comfortable clothes and shoes, as you'll be standing and moving around the kitchen.
- Bring a notebook to jot down family recipes and cooking tips shared by the chef.
- Arrive a few minutes early to settle in and meet your fellow cooks.
- Don’t skip the post-cooking tasting session; it's where the best stories and laughs happen.
Počuli ste o bezplatných prehliadkach pešo?
Po cestovaní do viac ako 30 krajín je jedna vec, ktorú by som si prial, aby mi niekto povedal hneď od začiatku, a úplne to zmenilo spôsob, akým zažívam nové mestá.
Bezplatné prehliadky pešo. Áno, naozaj zadarmo. Bez potreby kreditnej karty. Bez háčika.
Miestny sprievodca, 2-3 hodiny
Hlavné pamiatky, skryté poklady, miestne príbehy
100% založené na tipoch
Sprievodcovia zarábajú len z tipov, preto dávajú zo seba to najlepšie
Dáte tip podľa toho, čo považujete za správne
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Robil som tieto prehliadky v desiatkach miest a boli vrcholom takmer každej cesty. Ak navštívite Dublin, Ireland, urobte to v prvý deň. Poďakujete mi neskôr.
