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Plan language: SlovenčinaThe top things to do in Jordan include exploring Petra, especially the Treasury face carved into rose-red cliffs more than 2,000 years ago. Visitors also enjoy the vast Wadi Rum Protected Area with its dramatic desert landscapes. For relaxation, float effortlessly in the Dead Sea at Sweimeh, the lowest point on earth.


Wadi Rum Village
Epic desert scenery worth the trip. Sleep under an endless sky, ride dunes, and explore red-rock canyons.
Rýchle fakty: Červený piesok a obrovské granitové a pieskovcové steny vytvárajú filmovú krajinu, ktorú milujú fotografi a filmári. Nabatejské petroglify a slabé stopy ťav sa vinú po skale, a prenájom terénneho vozidla alebo jazdy na ťave zavedú do odľahlých kaňonov a oblúkov.
Zaujímavosti: Miestni beduínski hostitelia stále podávajú sladký čaj varený s tromi bôbmi kardamónu v malých mosadzných kanviciach po nočných prehliadkach, rituál, ktorý zahrieva prechladnutých návštevníkov. Mliečna dráha sa nad hlavou tiahne s takmer žiadnym svetelným znečistením, takže hviezdne predstavenia často odhalia stovky viditeľných hviezd a pásov galaxie, ktoré sa zdajú byť na dosah ruky.
Selected by City Buddy based on guest reviews and proximity to top attractions
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Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
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