Slovenčina
Fotografia od Jesus Toledo na Pexels.com





















Churros in Mexico City are beloved street treats, often piped hot and crispy then rolled in cinnamon sugar and stuffed with fillings like cajeta or chocolate for an extra indulgence.

Flan in Mexico City blends Spanish custard technique with local tastes, its silky caramel top and creamy interior make it a staple at family gatherings and celebrations.

Tres leches cake is soaked in three kinds of milk so it stays supremely moist, and bakeries in Mexico City often finish it with whipped cream and a sprinkle of cinnamon for a crowd-pleasing dessert.

Tacos in Mexico City are a culinary crossroads, where regional fillings from across Mexico meet local twists like al pastor carved from a vertical trompo and served with bright salsas.

Tamales are a weekend tradition in Mexico City, wrapped in corn husks or banana leaves and often made in tamalada gatherings where neighbors assemble hundreds to share.

Mole in Mexico City is a multi-layered sauce with dozens of ingredients, from chilies and nuts to chocolate and spices, and some family recipes are closely guarded heirlooms.

Horchata in Mexico City is usually made from rice steeped with cinnamon and sugar, yielding a creamy, refreshing drink that balances spicy street food.

Agua fresca vendors in Mexico City turn seasonal fruits and flowers into bright, lightly sweet drinks like agua de jamaica and tamarindo, perfect for cooling off.

Pulque is a milky, slightly fizzy fermented agave drink that was once sacred in pre-Hispanic ceremonies, and today it has a revival in hip pulquerías around the city.
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Colonial streets, cuisine, and Cholula pyramid.
Google MapsCentrálne štvrte pôsobili bezpečne a živo, varovania pred drobnými krádežami sú reálne, tak si vezmite tašku cez plece. Ubytovanie sa výrazne líši cenou aj atmosférou.
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Kúp si dobíjaciu Metro kartu na pokladni v ktorejkoľvek stanici a dobij ju na automatoch, ušetrí čas a je oveľa lacnejšia ako Uber v čase špičky.
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Vyhnite sa reštauráciám na Zócalo, prejdite dva bloky k rodinným podnikom a lacnejším jedálnym lístkom. Skúste stánky na trhu pre pravé chute a nižšie ceny.
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Gastronómia ma ohromila, pouličné tacos a mezcalerias na každom rohu. Chladné rána, horúce popoludnia. Naplánuj 5 dní, aby si to pocítil, menej ak sa ponáhľaš.
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Páčili sa mi múzeá a murály, ale cez víkendy je to preplnené a doprava berie čas. Počítajte s viac peňazí na zdieľané jazdy neskoro v noci, ale stojí to za to.
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Tren Suburbano Line 1 (to Cuautitlán); connects to Metro/urban transit
Metro Line 1 terminal; planned Interurban Toluca–CDMX link
From MEX use Metro/authorized taxi or Aerotren; from AIFA/Toluca take airport shuttles to metro hubs.
Najjednoduchší a najdostupnejší spôsob, ako získať mobilný internet kdekoľvek na cestách.