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Plan language: SlovenčinaThings to do in Nepal include exploring spiritual landmarks like Pashupatinath Temple, a sacred Hindu site on the Bagmati River, and Boudhanath Stupa, one of the largest spherical stupas globally. History buffs can wander Patan Durbar Square to admire intricate Newari architecture and vibrant ancient courtyards. These sites offer rich cultural experiences.


Solukhumbu
Reach the edge of the world's tallest mountain and feel the thrill of high-altitude adventure. Experience breathtaking views and vibrant Sherpa culture on an unforgettable trek.
Rýchle fakty: Týčiaci sa viac ako 5 300 metrov nad morom, tento bod leží pri bráne k najvyššiemu vrcholu Zeme a priťahuje dobrodruhov z celého sveta. Trek sem vedie cez šerpské dediny a rododendronové lesy a ponúka pohlcujúce himalájske zážitky.
Zaujímavosti: V polovici treku nájdete ikonickú Hillary School, pomenovanú po sirovi Edmundovi Hillerym, ktorý zohral kľúčovú úlohu pri sprístupnení regiónu pre horolezcov a turistov. Východ slnka odtiaľto ponára týčiace sa vrcholy do zlatej žiary, ktorá pôsobí takmer nadpozemsky, a robí skoré rána magickými.
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Sel Roti is a traditional homemade, sweet, ring-shaped rice bread/doughnut popular during Nepalese festivals like Dashain and Tihar, symbolizing celebration and joy.

Kheer is a creamy rice pudding made with milk, sugar, and cardamom, often garnished with nuts, and is a staple sweet dish during Nepalese festivals and ceremonies.

Yomari is a special steamed dumpling made of rice flour and filled with sweet molasses and sesame seeds, traditionally prepared during the Newar festival of Yomari Punhi.

Momo is Nepal's famous steamed dumpling, filled with spiced meat or vegetables, and enjoyed as a beloved street food and comfort food across the country.

Dal Bhat consists of steamed rice and lentil soup, often served with various side dishes, and is considered the daily staple meal of Nepalese people.

Gundruk is a fermented leafy green vegetable dish, a unique Nepalese delicacy, known for its sour flavor and nutritional benefits, especially in rural areas.

Chang is a traditional Himalayan alcoholic beverage made from fermented barley or millet, typically enjoyed during festivals and social gatherings.

Lassi is a refreshing yogurt-based drink, often flavored with fruits or spices, widely consumed in Nepal for its cooling properties.

Butter Tea, made with tea leaves, yak butter, and salt, is a traditional Tibetan-influenced drink consumed in the mountainous regions of Nepal to provide warmth and energy.
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