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Baklava from Tirana layers paper-thin phyllo with locally grown walnuts and syrup, its crisp, honeyed flakes were once a celebratory centerpiece at Ottoman-era gatherings.

Revani is a syrup-soaked semolina cake scented with lemon or orange blossom, a humble yet festive dessert that brightens Albanian tables across seasons.

Tullumba are small, ridged fried pastries drenched in syrup, traditionally piped from a brass nozzle by street vendors for a caramelized, crunchy bite.

Byrek is a versatile, flaky pastry filled with spinach, cheese, or meat, it serves as a portable meal and a beloved staple from breakfast to late-night snacks.

Tavë Kosi pairs tender lamb with baked yogurt and rice, its tangy, custard-like top has made it an enduring symbol of Albanian comfort food.

Fërgesë from Tirana blends roasted peppers, ripe tomatoes and creamy gjizë cheese into a sunny, spreadable dish that traces back to village hearths.

Raki is a potent distilled grape spirit served in tiny glasses for toasts and gatherings, and Albanians often flavor it with anise or figs for regional twists.

Coffee in Tirana is a social ritual, people linger over small cups of strong Turkish-style brew and use shared coffee as a measure of friendship and business.

Boza is a thick, slightly tangy fermented millet drink dating back to Ottoman times, traditionally enjoyed as a warming, nourishing winter beverage.
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Historic castle, Skanderbeg Museum and traditional bazaar.
Google MapsCoastal city with a Roman amphitheatre and beaches.
Google MapsUNESCO 'city of a thousand windows' with Ottoman architecture.
Google MapsMountain park above Tirana with views, hiking and picnic spots.
Google MapsAncient Greek–Roman ruins near Fier — great for history buffs.
Google MapsThought it would be cheaper, many places wanted euros, tourist restaurants near Skanderbeg Square overpriced. Nice parks though.
Exchange euros at banks or use ATMs for lek, cash is king outside Blloku and markets. Walk two blocks from Skanderbeg Square for real prices.
City felt lively but summer heat and traffic drained us, museums small, two days was enough for main spots but food kept us coming back.
Loved the vibe, friendly people, cheap food. Byrek and coffee everywhere, one long weekend felt enough but could stay longer for day trips.
Take the Dajti cable car late afternoon for cooler temps and sunset views, buy return ticket at the base kiosk to avoid long lines, bring water.
Limited local/regional services; passenger service intermittent
Main national rail hub — historical connections to Shkodër and Vlorë
Take the Rinas Express shuttle or a taxi from TIA — ~25–30 min to Skanderbeg Square.
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