CityBuddy
Paella Bodega Visit
Najbolje vreme za posetu
Late morning or early afternoon is ideal to catch the full cooking session and enjoy the freshest tasting paella just served. Spring and fall months offer mild weather perfect for lingering in the courtyard.
Saveti za budžet
Entry typically includes the cooking class and tasting, so no additional food costs. Book group sessions or weekday slots for discounted rates.
Preporučeno za
Food lovers, Cultural explorers, Cooking enthusiasts, Groups and families
Planirajte svoju posetu
2-3 hours
O atrakciji
Brze činjenice: Local chefs fiercely protect their paella recipes, making each dish a unique culinary work of art. The tradition of cooking paella over an open flame in wide, shallow pans creates its signature smoky, charred rice crust.
Istaknuto: The highlight is the hands-on cooking session where visitors prepare their own authentic paella flames dancing under copper pans. You get to savor your creation surrounded by rustic barrels of local wine, soaking in the vibrant atmosphere.
Insajderski saveti
- Wear comfortable clothes that you don’t mind getting a little smoky.
- Bring a camera for brightly lit courtyard shots with colorful paella pans.
- Skip tourist-heavy weekends to enjoy a more intimate experience with locals.
- Ask for extra tips on pairing local wines during your visit.
Da li ste čuli za besplatne šetnje?
Nakon putovanja u preko 30 zemalja, postoji jedna stvar koju bih voleo da mi je neko rekao od prvog dana, a koja je potpuno promenila način na koji doživljavam nove gradove.
Besplatne šetnje. Da, zaista besplatne. Nije potrebna kreditna kartica. Nema skrivenih uslova.
Lokalni vodič, 2-3 sata
Glavne znamenitosti, skriveni dragulji, lokalne priče
100% zasnovano na napojnicama
Vodiči zarađuju samo napojnice, zato daju svoj maksimum
Napojnicu ostavljate koliko želite
Na kraju ostavite napojnicu koliko smatrate da je prikladno
Radio sam ove ture u desetinama gradova i bile su vrhunac skoro svakog putovanja. Ako posećujete Valencia, Spain, uradite to prvog dana. Zahvalićete mi kasnije.
