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Skyr dates back to the Viking Age, and its thick, creamy texture is a cultured dairy product similar to strained yogurt, prized for very high protein.

Kleina are twisted fried pastries that look like little knots of dough, they were traditionally made at home for celebrations and remain a beloved accompaniment to Icelandic coffee.

Plokkfiskur is a rustic fish stew made from leftover boiled fish and potatoes, its creamy, mashed texture was born from practicality and tastes like coastal Iceland in a bowl.

Icelandic lamb stew showcases meat from sheep that graze wild on volcanic pastures, giving the stew a clean, grassy flavor that locals prize.

Brennivín is a caraway-flavored schnapps nicknamed Black Death, it is the classic pairing for hákarl and a rite of passage for adventurous tasters.

Reykjavík has one of the highest per-capita coffee consumptions in the world, and its lively café scene blends old-fashioned drip coffee with a thriving specialty roast movement.
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Classic route: tectonic rift, geysers and famed waterfall.
Google MapsGeothermal spa with milky-blue waters; near Keflavík.
Google MapsIconic waterfalls on the South Coast; walk behind falls.
Google MapsDiverse landscapes, sea cliffs, lava fields and a glacier.
Google MapsInga kommentarer än. Var den första!
N/A — Iceland has no national passenger rail services
From KEF take Flybus or Airport Express to BSÍ (45–60 min); taxis are costly.
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