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Iconic Hemisferic at City of Arts and Sciences in Valencia, showcasing modern architectural design.

3 napos valenciai kaland gyerekekkel: Tavaszi szĂŒnet a napfĂ©nyben

⚖KiegyensĂșlyozott mixđŸ‘šâ€đŸ‘©â€đŸ‘§â€đŸ‘ŠCsalĂĄd gyerekekkel
3 napspring

KĂ©szĂŒlj fel egy felejthetetlen valenciai kalandra, ahol a gyerekek imĂĄdni fogjĂĄk a felfedezĂ©st, a jĂĄtĂ©kot Ă©s a finomsĂĄgokat!

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Book a FREE walking tour in Valencia, Spain

Ingyenes sétåk. Igen, tényleg ingyenesek. Nem kell bankkårtya. Nincs csapda.

  • Helyi idegenvezetƑ, 2-3 Ăłra
  • 100% borravalĂł alapĂș
  • Annyit ad borravalĂłnak, amennyit jĂłnak Ă©rez
Böngésszen INGYENES sétåk közöttAdrijana, a City Buddy alapítója

Betöltés

Költségvetés bontås

$345Trip total · $115 per day

Where to stay tonight

Airbnb in Ciutat Vella (Valencia ĂłvĂĄrosa) $80-120/night

Ez a központi elhelyezkedĂ©s ideĂĄlis a gyalogos felfedezĂ©shez, Ă©s rengeteg gyerekbarĂĄt lĂĄtvĂĄnyossĂĄg Ă©s Ă©tkezĂ©si lehetƑsĂ©g van a közelben.

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Where to stay tonight

Airbnb in Ciutat Vella (Vårosközpont) ~70-100 EUR/éj

Ez a történelmi és kulturålis nevezetességek központja, emellett rengeteg park és gyermekbaråt étterem is talålható itt.

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WalkingN/A

Ez egy egynapos kirĂĄndulĂĄs, nincs tovĂĄbbutazĂĄs.

Where to stay tonight

Airbnb in Ciutat Vella (Valencia ĂłvĂĄrosa) $80-120/night

Ez az óvåros mindenhez közel van, így ideålis kiindulópont a vårosnézéshez gyalogosan, és rengeteg gyerekbaråt program talålható a közelben.

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Must-try traditional foods & drinks

What to order in Valencia, Spain, with a fun fact for each

Hagyomånyos sós ételek

Paella Valenciana

Paella Valenciana

Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.

FideuĂ 

FideuĂ 

FideuĂ  is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.

Arroz a banda

Arroz a banda

Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.

Hagyomånyos édes ételek

Fartons

Fartons

Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.

Buñuelos de calabaza

Buñuelos de calabaza

Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.

Coca de llanda

Coca de llanda

Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.

HagyomĂĄnyos italok

Horchata de chufa

Horchata de chufa

Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.

Agua de Valencia

Agua de Valencia

Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.

Mistela

Mistela

Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.

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