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1 dan u Šamonicu: Vrhovi, ledenjaci i fondi

⚖️Уравнотежен избор
1 danawinter

Provedite zimski dan koji spaja spektakularan pogled sa Ajgij di Midi, magiju glečera Mer de Glace, šetnju krpljama kroz sneg i topli savojski fondi uz podnožje Mont Blana.

Učitavanje

Raspodela budžeta

$197Trip total · $197 per day

Where to stay tonight

Hotel in Centar Šamonija (glavna zona uz Aveniju Mont Blanc) $90-140/noć

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Must-try traditional foods & drinks

What to order in Chamonix-Mont-Blanc, France, with a fun fact for each

Tradicionalna slana jela

Fondue Savoyarde

Fondue Savoyarde

This iconic cheese fondue blends local cheeses like Beaufort, Comté, and Emmental, melted with white wine and garlic, perfect for cold mountain evenings.

Raclette

Raclette

A traditional dish where melted raclette cheese is scraped over potatoes, pickles, and cured meats, beloved by locals and visitors alike.

Diots de Savoie

Diots de Savoie

These pork sausages are a staple in Chamonix, often slow-cooked in white wine or served grilled with polenta or potatoes.

Tradicionalna slatka jela

Tarte aux Myrtilles

Tarte aux Myrtilles

This blueberry tart showcases the wild blueberries harvested from the surrounding Alpine forests, celebrated for its fresh and tart flavor.

Flan Savoyard

Flan Savoyard

A creamy custard dessert unique to the Savoy region, often enjoyed with a sprinkle of cinnamon or caramelized sugar on top.

Gâteau de Savoie

Gâteau de Savoie

A light and airy sponge cake, traditionally made without butter, named after the historic Savoy region where Chamonix is located.

Tradicionalna pića

Génépi

Génépi

A herbal liqueur made from the aromatic alpine plant, Génépi is traditionally consumed as a digestif to warm up after a day in the mountains.

Vin de Savoie

Vin de Savoie

This local wine from the Savoie region perfectly complements the rich and hearty mountain cuisine with its fresh and fruity notes.

Chartreuse

Chartreuse

Produced by Carthusian monks using a secret blend of herbs, Chartreuse is a vibrant and historic liqueur enjoyed across the Alps.

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