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Vibrant street life in downtown Tangier, Morocco, showcasing people and cars on a busy road.

丹吉尔秋季一日文化之旅

⚖️均衡组合
1 天autumn

用一天时间,跟随当地向导穿梭白色麦地那的巷弄,再驱车前往赫丘利斯洞穴与斯帕特尔角迎接大西洋的日落,体验丹吉尔最地道的秋日风情。

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预算明细

$55Trip total · $55 per day

Must-try traditional foods & drinks

What to order in Tangier, Morocco, with a fun fact for each

传统咸味菜肴

Tagine

Tagine

Tagine is a slow cooked stew, usually chicken with preserved lemon and olives, named after the cone shaped clay pot it simmers in. The conical lid traps steam so the dish needs very little added water.

Couscous

Couscous

Couscous is steamed granules of semolina served with vegetables and meat, and in Morocco it is the traditional Friday family meal. Every Tangier home has its own spice blend that gives the dish a slightly different personality.

Bastilla

Bastilla is a famous pie from nearby Fez that layers spiced pigeon, almonds, and eggs inside crisp pastry, then is dusted with sugar and cinnamon. Its blend of sweet and savory flavors makes it the showpiece dish at Tangier celebrations.

传统甜点

Chebakia

Chebakia

Chebakia is a flower shaped pastry fried and dipped in hot honey laced with orange blossom water. In Tangier it is the star of Ramadan tables, often served with mint tea after breaking the fast.

Kaab el Ghazal

Kaab el Ghazal

Kaab el Ghazal, or gazelle horns, are crescent shaped cookies with a delicate filo crust and a rich almond paste filling scented with orange blossom water. The thin shell shows the filling through it, so bakers shape them freehand rather than with molds.

Sellou

Sellou

Sellou is a no bake sweet made from toasted flour, almonds, sesame, and honey, pressed into a dense mound. In Tangier it is traditionally served to new mothers to help them regain strength after childbirth.

传统饮品

Moroccan Mint Tea

Moroccan Mint Tea

Moroccan mint tea, or atay b'naana, is green tea brewed with fresh spearmint and mountains of sugar. In Tangier it is poured from a height into small glasses to create a foamy top, which is a sign of respect to guests.

Moroccan Spiced Coffee

Moroccan coffee is brewed strong and finished with warming spices such as black pepper, cinnamon, and nutmeg. In the cafes of Tangier it is served in small cups with a glass of water, much like espresso is in Italy.

Fresh Orange Juice

Tangier is famous for its street juice stalls that squeeze bright, sweet oranges on the spot for a few coins. Morocco exports so many oranges that this sunny drink feels like the very taste of the city.

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