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Front view of the historic facade of Vitoria-Gasteiz City Hall, Spain, with a clear blue sky.

5 dana u Vitoriji-Gasteizu: jesenski šarm Baskije i okusi Rioje

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5 danaautumn

U jesen će vas Vitoria-Gasteiz očarati zlatnim krošnjama, mirisom pečenih kestena na skrivenim trgovima, šetnjom srednjovjekovnim lukovima i čašom vina iz Rioje koju ćete pamtiti cijele zime.

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Raspodjela budžeta

$400Trip total · $80 per day

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Hotel in Stari grad (povijesno središte uz katedralu) $60-80/night

Sve današnje točke su na dohvat ruke, a večernji pintxo barovi u Cuchillería ulici odmah su ispod hotela.

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Hotel in Stari grad i katedrala (povijesno središte s kamenim ulicama i trgovima) $60-80/night

Svi današnji sadržaji, od muzeja do tržnice, udaljeni su najviše 15 minuta pješice.

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Hotel in Ensanche (središnji kvart između starog grada i trga Virgen Blanca) $60-90/night

Odavde su svi današnji ciljevi, park, močvare i stari grad, na 15 minuta hoda ili kratkoj vožnji autobusom.

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Where to stay tonight

Hotel in Stari grad (povijesna jezgra u središtu grada, uz plaze i katedralu) $60-90/night

Iz smještaja u starom gradu sve današnje lokacije dosežete pješice, a večernje šetnje osvijetljenim trgovima odmah su vam pred vratima.

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Hotel in Casco Viejo (povijesni stari grad u srcu Vitorije) $60-90/night

Smještaj je na pješačkoj udaljenosti od pintxo barova i glavnih znamenitosti, pa je sve nadohvat ruke nakon povratka iz vinorodne regije.

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Must-try traditional foods & drinks

What to order in Gasteiz / Vitoria, Spain, with a fun fact for each

Tradicionalna slana jela

Txorizo a la sidra

Txorizo a la sidra

Txorizo a la sidra is chorizo sausage cooked in cider, a traditional Basque dish commonly enjoyed in Vitoria-Gasteiz, combining smoky and tangy flavors.

Marmitako

Marmitako

Marmitako is a hearty tuna and potato stew considered a fisherman's dish, very popular in the Basque region including Gasteiz for its warmth and simplicity.

Bacalao al pil-pil

Bacalao al pil-pil

Bacalao al pil-pil is a famous Basque dish of cod cooked in olive oil, garlic, and chili, known for its unique emulsified sauce and presence in Vitoria-Gasteiz gastronomy.

Tradicionalna slatka jela

Goxua

Goxua

Goxua is a layered dessert with cream, sponge cake, and caramel, typical of the Basque Country and especially beloved in Vitoria-Gasteiz, known for its rich and light texture.

Pantxineta

Pantxineta

Pantxineta is a puff pastry tart filled with custard and topped with almonds, a classic Basque sweet that is popular in Gasteiz during celebrations.

Tarta de Santiago

Tarta de Santiago

While originally from Galicia, the almond-based Tarta de Santiago is widely appreciated in Vitoria-Gasteiz and often included in Basque dessert selections due to its distinctive nutty flavor.

Tradicionalna pića

Txakoli

Txakoli

Txakoli is a slightly sparkling, dry white wine from the Basque Country, enjoyed frequently in Vitoria-Gasteiz for its fresh and crisp character.

Kalimotxo

Kalimotxo

Kalimotxo is a popular Basque drink mixing red wine and cola, widely consumed in Gasteiz during festivals and casual gatherings for its sweet and refreshing taste.

Patxaran

Patxaran

Patxaran is a traditional Basque liqueur made from sloe berries soaked in anisette, commonly sipped in Vitoria-Gasteiz as a digestive after meals.

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