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3-dnevni Stokholm za porodicu i istraživače

⚖️Уравнотежен избор🎒Budžetski putnik🏛️Kultura i istorija👨‍👩‍👧‍👦Porodica sa decom💎Скривени бисери и локална места
3 danaautumn

Jesenji Stokholm u tri dana: od besplatne ture kroz Gamla Stan, preko muzeja koje deca obožavaju, do tajnih vidikovaca i ostrva koje biraju lokalci.

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Učitavanje

Raspodela budžeta

$360Trip total · $120 per day

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Where to stay tonight

Airbnb in Södermalm (hip četvrt južno od Gamla Stana) $70-90/night

Blizu je Starog grada i gradske većnice za ovaj dan, a deci nudi parkove, bezbedne ulice i autentične lokalne prodavnice.

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Where to stay tonight

Airbnb in Stari grad (Gamla Stan, istorijsko jezgro na ostrvu sa kaldrmisanim ulicama) $90-120 po noći

Blizu je i Djurgårdena, gde su današnji muzeji, a i ostatka centra koji se lako obilazi pešice, tramvajem ili metroom.

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Where to stay tonight

Airbnb in Södermalm (boemski kvart na ostrvu južno od starog grada) $90-140/night

Kvart je blizu svih današnjih tačaka, ima mnogo parkova, kafana i porodičnih sadržaja, a uveče je živahan i bezbedan za prolazak sa decom.

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Must-try traditional foods & drinks

What to order in Stockholm, Sweden, with a fun fact for each

Tradicionalna slana jela

Meatballs (Köttbullar)

Meatballs (Köttbullar)

Swedish köttbullar are smaller and more delicately spiced than many other meatballs, they are traditionally served with creamy gravy and lingonberry jam, and their recipe was shaped by 18th century culinary influences.

Gravadlax

Gravadlax

Gravadlax, literally 'buried salmon', got its name from the old practice of curing salted fish by burying it in the ground, and today it is served thinly sliced with a mustard-dill sauce called hovmästarsås.

Räkmacka

Räkmacka

The räkmacka is a theatrical open-faced sandwich piled high with hand-peeled cold-water shrimp, often topped with egg, lemon and mayo, and it is the quintessential Swedish café showpiece.

Tradicionalna slatka jela

Prinsesstårta

Prinsesstårta

Prinsesstårta's signature green marzipan dome was added to disguise a generous stack of sponge, jam, custard and whipped cream, and the cake was popularized in the early 20th century by cookbook author Jenny Åkerström and her royal pupils.

Kanelbulle

Kanelbulle

The kanelbulle is so beloved that Swedes celebrate Kanelbullens dag on October 4, and its warm cardamom and cinnamon aroma defines the atmosphere of Swedish cafés.

Semla

Semla

The semla is a cardamom bun filled with almond paste and whipped cream, it was originally eaten floating in hot milk on Fettisdagen as a rich pre-Lenten treat.

Tradicionalna pića

Glögg

Glögg

Glögg is a spiced, hot mulled wine studded with almonds and raisins, it was once drunk to stretch scarce spices through winter and is now a core part of Swedish Christmas markets.

Fika coffee

Fika coffee

Fika is the Swedish ritual of a coffee break with cake or buns, it is treated as a social institution that slows the day and levels hierarchies at work and at home.

Aquavit

Aquavit

Aquavit is a caraway or dill flavored spirit served ice-cold in small glasses during midsummer and festive snaps, and it is often accompanied by traditional drinking songs.

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