Bosanski
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Plan language: BosanskiMeđu najvažnijim stvarima za obaviti u Austriji, istraživanje dvorca Schönbrunn je neizostavno, jer ova bivša carska ljetna rezidencija ima 1.441 sobu i veličanstvene vrtove. U Beču, Zlatni krov pruža pogled u historiju sa svojih 2.657 pozlaćenih bakarnih pločica, dok tvrđava Hohensalzburg u Salzburgu nudi panoramski pogled na grad sa 506 metara nadmorske visine.


Grossglockner
Zapanjujući alpski panoramski pogledi do najvišeg austrijskog vrha i glečera Pasterze. Kružite serpentinama, preskačite vidikovce i šetajte kratkim stazama za blizak pogled na glečer.
Brze činjenice: Krivudava cesta penje se alpskim padinama do visina iznad 2.500 metara sa dramatičnim zavojima i panoramama prostrtim ledom koje djeluju kinematografski. Česti su susreti sa divljim životinjama, vozači često ugledaju marmote i zlatne orlove dok prelaze desetine mostova i nekoliko tunela koji pokazuju smjelu inženjersku vještinu.
Istaknuto: Na najvišem prevoju mesingana ploča označava 2.504 metra, gdje pušeći vjetar donosi oštar miris zdrobljenog kamena i daleki led sjaji na blistavim glečerima. Vozači imaju neobičajnu naviku da kredom pišu imena na starom drvenom kilometarskom znaku blizu gornjeg tunela, još uvijek možete pročitati rukom napisane potpise iz 1955. godine.
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Created in 1832 by Franz Sacher for Prince Metternich, this dense chocolate cake with apricot jam and a glossy chocolate icing became a symbol of Viennese patisserie and a source of bakery rivalry.

Made with paper-thin strudel dough wrapped around tart apples, raisins, and cinnamon, it reflects the Austro-Hungarian culinary exchange and remains a staple in cafés and homes.

A fluffy shredded pancake named for Emperor Franz Joseph, it is usually caramelized, torn into pieces, and served with plum compote or fruit preserves.

A thin, breaded and pan-fried veal cutlet, Wiener Schnitzel is so emblematic that by tradition it must be made from veal, otherwise it is called Schnitzel 'Wiener Art'.

A classic Viennese boiled beef dish once favored by Emperor Franz Joseph, it is simmered with root vegetables and served with horseradish and apple-cream accompaniments.

Adapted from Hungarian goulash, Austrian gulasch is a rich, paprika-spiced stew often thicker and served with bread or dumplings, reflecting Central European comfort food traditions.

Invented in the 1950s, Almdudler is a sweet herbal soda made from alpine herbs, and it has become a national soft drink often enjoyed as an alternative to beer or wine.

The Viennese Melange is a coffee-house classic similar to a cappuccino, consisting of espresso and steamed milk topped with a small foam, and it is central to Vienna's coffee culture.

Obstler is a strong, clear fruit brandy distilled from apples, pears, or plums, traditionally homemade and served as a digestif after meals or during celebrations.
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