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Šta raditi u Moustiers-Sainte-Marie, France
Fotografiju je napravio Laura Stanley na Pexels.com
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Plan language: BosanskiNajpopularnije atrakcije u Moustiers-Sainte-Marie, France
Najbolje stvari koje treba uraditi u Francuskoj uključuju posjetu Ajfelovom tornju, koji nudi zadivljujuće poglede sa svoje visine od 1.083 stope u Parizu. Ljubitelji umjetnosti mogu istražiti Luvr, dom za više od 35.000 djela, uključujući Mona Lisu. Za dnevni izlet, prelijepi Mont Sen-Mišel dramatično se uzdiže iz mora u Normandiji.
1. Gorges du Verdon
Moustiers-Sainte-Marie
Spektakularni pogledi na kanjon i električno tirkiznu vodu. Veslajte, planinarite ili vozite se ispod strmih litica od 700 metara za epske fotografije.
Brze činjenice: Strme vapnenačke litice strmoglavo padaju do 700 metara, stvarajući dramatični kanjon sa rijekom koja prelazi iz duboke kobalt u svijetlu tirkiznu. Ljubitelji prirode dolaze ovdje radi kajakinga, penjanja po stijenama i paraglajdinga, dok litice i staze nude vrtoglave vidike.
Istaknuto: Planinarenje stazom Sentier Martel otkriva uske dijelove poput Imbuta i oko 15 kilometara staza koje se protežu između odjeka zidova. Jutarnje svjetlo obasjava tople medene tonove vapnenca dok se tirkizna voda ispod može presijavati poput stakla, čineći kanjon kao veliki prirodni amfiteatar.
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Tradicionalna slatka jela
Crème brûlée
Crème brûlée is known for its perfectly brittle caramelized sugar top which diners traditionally crack with a spoon, and the dessert's silky custard was popularized in France though versions existed earlier across Europe.
Macaron
The colorful French macaron as a sandwich cookie was popularized in Paris in the 20th century, and Ladurée helped make delicate almond meringue shells and ganache fillings an art form.
Madeleine
The tiny shell-shaped madeleine became a cultural symbol after Marcel Proust described how tasting one unlocked a flood of memories, and bakers still bake them in scalloped molds for that reason.
Tradicionalna slana jela
Coq au vin
Coq au vin was born as a peasant recipe using an old rooster cooked slowly in wine to turn tough meat tender, and the long braise concentrates flavors into a deeply savory sauce.
Bouillabaisse
Bouillabaisse began as a Marseille fisherman's stew, created from the bony fish too humble to sell, and its saffron flavored broth and rouille sauce made it a regional treasure.
Cassoulet
Cassoulet is a slow-cooked bean casserole from southwest France, traditionally simmered for hours so the top forms a prized crust and the meats become meltingly tender.
Tradicionalna pića
Red wine
French red wine helped shape the idea of terroir, the belief that soil and place leave a distinct fingerprint on flavor, and some French vineyards keep vines producing for over a century.
Champagne
Only sparkling wine made in the Champagne region can legally be called Champagne, and its celebrated bubbles come from a second fermentation in the bottle that also helps concentrate aromas.
Cider
French cidre from Normandy and Brittany ranges from dry to sweet and was traditionally made by whole-apple pressing, pairing famously well with crepes and salty cheeses.
Frequently Asked Questions about Moustiers-Sainte-Marie, France
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