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Plan language: BosanskiNajbolje stvari koje možete raditi u Jordanu uključuju istraživanje Petre, posebno lica Riznice uklesanog u stijene boje crvenog ruža prije više od 2.000 godina. Posjetioci takođe uživaju u ogromnom Zaštićenom području Wadi Rum sa njegovim dramatičnim pustinjskim pejzažima. Za opuštanje, lagano plutajte u Mrtvom moru u Sweimehu, najnižoj tački na zemlji.


Sweimeh
Plutajte bez napora u izuzetno slanoj vodi, nadrealno, opuštajuće iskustvo. Utrljajte mineralima bogato blato i gledajte zalaske sunca poput ogledala.
Brze činjenice: Strana plovnost omogućava čak i neplivačima da plutaju bez napora, zahvaljujući vodi skoro deset puta slanijoj od okeana. Smješteno oko 430 metara ispod nivoa mora, površinske refleksije pretvaraju boje zalaska sunca u nadrealna ogledala.
Istaknuto: Jedna kupka djeluje kao vođeni spa, nivo soli od skoro 34% čini da plutate dok je mineralno bogato crno blato cijenjeno za tretmane kože. Lokalni prodavci često nude piling blatom od 10 do 20 minuta, a nisko sunce boji vodu u zlatno i ljubičasto za dramatične fotografije.
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Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
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