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Plan language: BosanskiNajbolje stvari koje možete raditi u Jordanu uključuju istraživanje Petre, posebno lica Riznice uklesanog u stijene boje crvenog ruža prije više od 2.000 godina. Posjetioci takođe uživaju u ogromnom Zaštićenom području Wadi Rum sa njegovim dramatičnim pustinjskim pejzažima. Za opuštanje, lagano plutajte u Mrtvom moru u Sweimehu, najnižoj tački na zemlji.


Wadi Rum Village
Epski pustinjski pejzaži vrijedni puta. Spavajte pod beskrajnim nebom, vozite se dinama i istražujte kanjone crvenih stijena.
Brze činjenice: Crveni pijesak i ogromni zidovi od granita i pješčara stvaraju kinematografski pejzaž koji fotografi i filmski stvaraoci obožavaju. Nabatejski petroglifi i blijedi tragovi deva vijugaju po stijenama, a vođene džip ili deve ture dosežu udaljene kanjone i lukove.
Istaknuto: Lokalni beduinski domaćini još uvijek služe slatki čaj kuhan s tri mahune kardamoma u malim mesinganim čajnicima nakon noćnih tura, ritual koji grije promrzle posjetioce. Mliječni put se prostire iznad glave gotovo bez svjetlosnog zagađenja, pa zvjezdane predstave često otkrivaju stotine vidljivih zvijezda i trake galaksije koje se čine nadohvat ruke.
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Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
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