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Plan language: BosanskiThings to do in Lithuania include exploring Vilnius Old Town, a UNESCO site with cobbled streets and Baroque architecture. Visit Gediminas' Tower for panoramic views 48 meters above the city. Don't miss Trakai Island Castle, a 14th-century fortress surrounded by water, only 28 kilometers from Vilnius.


Neringa
Experience dramatic landscapes where sand meets sea in an ever-changing dance. Walk among towering dunes and vibrant birdlife in nature's spectacular corridor.
Brze činjenice: Pješčana obala proteže se gotovo 100 kilometara, djelujući kao prirodna granica između mirne lagune i Baltičkog mora. To područje ima najviše pomične pješčane dine na svijetu, neke koje se uzdižu i do 60 metara visine.
Istaknuto: Šapućuće dine pomiču se vjetrovima oko 1,5 metara godišnje, polako gutajući šume i stare ribarske sela. Fauna ovdje uspijeva sa preko 250 vrsta ptica koje prave sezonske stanke na ovom uskom pojasu zemlje.
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A towering spit cake baked by pouring batter onto a rotating spit so layers form tree-like branches, it is a festive centerpiece at Lithuanian weddings and celebrations.

Tiny slightly sweet pastries traditionally served on Christmas Eve with poppy seed milk or honey, they are a key part of the Kūčios meal and family rituals.

Literally called "anthill," this rustic cake is made of honeyed crumbs and poppy seeds piled into a mound, its crunchy caramelized texture and name make it memorable.

Large potato dumplings shaped like zeppelins and typically filled with minced meat or curd, they are often considered Lithuania's national comfort food.

A baked potato pudding made with grated potatoes, bacon, and onions, usually served hot with sour cream or lingonberry jam as a hearty everyday dish.

A vivid pink cold beetroot soup made with kefir and dill, it is a summer favorite often eaten with hot boiled potatoes on the side.

A traditional fermented rye bread drink, slightly sweet and mildly effervescent, Gira has long been a popular refreshing beverage in Lithuanian summers.

A honey-based fermented drink dating back to pagan times, Midus can be still or spiced and was used in rituals and celebrations throughout Lithuania's history.

A honey-spiced liqueur made by infusing vodka or spirits with honey and spices, Krupnikas is enjoyed as a warming digestif at gatherings and holidays.
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