CityBuddy
Madeira Wine Tasting
Najbolje vrijeme za posjetu
Late morning or early afternoon offers quieter tasting sessions and better lighting for photos. Spring and autumn provide pleasant weather that complements the experience.
Savjeti za budžet
Many wineries offer complimentary tastings when you buy a bottle, saving on entry fees. Booking tours in advance online can provide discounts and group rates.
Preporučeno za
Wine enthusiasts, Cultural explorers, Couples seeking a romantic outing
Planirajte svoj posjet
1-2 hours
O atrakciji
Brze činjenice: Madeira wine is known for its incredible longevity, with some vintages aging for over 100 years while still maintaining vibrant flavors. The unique heating process called 'estufagem' gives the wine its distinct caramelized and nutty notes that lovers rave about.
Istaknuto: Tasting rooms often feature barrels that weigh 650 kg, emphasizing the traditional craftsmanship behind each batch. Sampling the wine while overlooking terraced vineyards climbing steep volcanic slopes creates an unforgettable sensory experience.
Insajderski savjeti
- Wear comfortable shoes due to uneven vineyard paths.
- Ask for a tour of the barrel room to see aging wines up close.
- Capture photos from the highest terrace for breathtaking views.
- Avoid weekends to enjoy a more relaxed atmosphere.
Jeste li čuli za besplatne pješačke ture?
Nakon putovanja u preko 30 zemalja, postoji jedna stvar koju bih volio da mi je neko rekao od prvog dana, a koja je potpuno promijenila moj način doživljaja novih gradova.
Besplatne pješačke ture. Da, stvarno besplatne. Nije potrebna kreditna kartica. Nema skrivenih uvjeta.
Lokalni vodič, 2-3 sata
Glavne znamenitosti, skriveni dragulji, lokalne priče
100% na bazi napojnica
Vodiči zarađuju samo napojnice, zato daju svoj maksimum
Napojnica koliko želite
Na kraju, dajete napojnicu koliko smatrate da je prikladno
Ove ture sam prošao u desetinama gradova i bile su vrhunac gotovo svakog putovanja. Ako posjećujete Funchal, Portugal, uradite to prvog dana. Zahvalit ćete mi kasnije.
