CityBuddy
Basque Cider House Visit
Najbolje vrijeme za posjetu
Visit between January and April when cider houses are in full swing. Weekday lunchtimes are quieter and more authentic than busy weekends.
Savjeti za budžet
A fixed-price meal with unlimited cider typically costs 35-50 EUR per person. No passes apply, but booking directly with the sagardotegi (not a tour operator) saves 10-20 percent.
Preporučeno za
Food lovers, Adventurous eaters, Groups of friends, Cultural experience seekers
Planirajte svoj posjet
2-3 hours
O atrakciji
Brze činjenice: Svaka baskijska kuća za jabukovaču, ili sagardotegi, slijedi strog tradicionalni kalendar: jabukovača se služi samo od sredine januara do aprila. Ceremonija txotx, u kojoj se jabukovača toči direktno iz ogromnih drvenih bačvi otvaranjem slavine, stoljetni je ritual koji svaki obrok pretvara u živahni društveni događaj.
Istaknuto: Evo zanimljivog dijela: jabukovača se ne toči u vašu čašu za stolom. Prilazite ogromnoj bačvi, sami otvarate slavinu i hvatate tanak, pjenušav mlaz u zraku pod tačno pravim uglom ili ćete se pokisnuti.
Insajderski savjeti
- Wear dark clothes: cider stains and the splashes from barrel-pouring are part of the fun.
- Stand at the barrel with your glass tilted at a 45-degree angle and let the stream hit the side, not the bottom, for the perfect pour.
- Skip the first pour of the session, it's often flat; wait for the barrel to be freshly tapped.
- Arrive hungry: the meal runs 5-7 courses starting with bread and ending with a massive chargrilled steak.
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