Visit Farmers' Market at Bürkliplatz

Najbolje vrijeme za posjetu

Saturday morning between 8 a.m. and 10 a.m. for the freshest selection and smallest crowds. The market peaks around 11 a.m., so early birds get the best picks.

Savjeti za budžet

Entry is free and you can eat well on 15-25 CHF by sampling cheese, bread, and fruit. Bring cash as many vendors do not accept cards, and reusable bags save you the 1-2 CHF for plastic ones.

Preporučeno za

Food lovers and home cooks, Photography enthusiasts, Slow travelers who enjoy local culture, Families with children

Planirajte svoj posjet

1-2 hours

O atrakciji

Brze činjenice: Svake subote od marta do oktobra više od 80 regionalnih poljoprivrednika postavlja tezge duž slikovite šetnice Bürkliplatz, prodajući sve, od alpskog sira do svježe ubranog bobičastog voća. Ova pijaca je tradicija Züricha od 1970-ih i privlači lokalno stanovništvo koje čeka u redu za hrskavi hljeb, jaja sa slobodnog uzgoja i sezonske šparoge.

Istaknuto: Dođite u 8 sati ujutro kada se pijaca otvara i zateći ćete paru koja se diže sa svježe pečenih kestena i čuti ritmično lupanje dok poljoprivrednici istovaruju sanduke paradajza ugrijanog suncem iz doline Ticino. Prodavci često dijele komadiće odležanog sira Gruyère ili kriške jabuke za degustaciju, pretvarajući običan odlazak u kupovinu u spontani meni za degustaciju.

Insajderski savjeti

Bring your own reusable bag and small bills, as many farmers prefer cash and change can run short during busy hours.
Head to the waterfront side of the market for the best photo opportunities with Lake Zurich and the Alps as your backdrop.
Skip the pre-packaged goods and ask farmers directly for their week's specialty each vendor has one standout item they take pride in.
Arrive by 8:30 a.m. if you want fresh Bircher muesli from the dairy stand before it sells out.