Downtown Phoenix Farmers Market

4.6 (916 reviews)

Farmers MarketMarketTačka interesaUstanova

Najbolje vrijeme za posjetu

Get there right at 8 a.m. opening for the fullest produce piles and emptiest aisles, since top-pick fruit often sells out by 10. Match your visit to peak harvests instead: November brings citrus and greens, while March piles the stalls with strawberries and asparagus.

Savjeti za budžet

Entry costs nothing, and nearby garages run $3 to $5 for the morning. Bring cash because some stalls skip card readers, taste samples before committing, and grab the marked-down "seconds" boxes of bruised produce near closing for half price.

Preporučeno za

Home cooks, Locavores, Families with kids, Food photographers

Planirajte svoj posjet

1-2 hours

O atrakciji

Brze činjenice: Subotnji jutarnji ritual od novembra do aprila, pijaca svake sedmice okuplja otprilike 150 uzgajivača, rančera i pekara. Skoro 8.000 ljudi svakog vikenda prošeta njenim prolazima, uzimajući med od meskvita, tople brašnene tortilje i limunadu od opuncije po pola galona.

Istaknuto: Sat najjače arome nastupa sredinom jutra kada se upali pekač čilija, puštajući dim pečenog hač čilija da se vijuga kroz svaki prolaz i da se lijepi za jakne satima. Kolica s tamalima budu rasprodata do 10:30 većine sedmica, a djeca jure besplatne uzorke prodavača poslastica za pse dok se porodice smjeste blizu kruga akustične gitare.

Insajderski savjeti

Bring a cooler if you're stocking up on cheese or eggs, since the Arizona heat can hit before noon.
Skip the generic coffee cart at the entrance and order the Oaxacan hot chocolate from the cocoa vendor instead.
Hit the far south aisle first, it draws the smallest crowd and has the shortest line at the breakfast burrito stand.
Wear layers in shoulder months, mornings can start in the 40s and warm 20 degrees by the time you leave.