CityBuddy
Poseta fabrici ribljeg sosa
Najbolje vrijeme za posjetu
Visit in the morning between 8am and 10am when workers are actively processing the anchovies and you can observe the full production cycle.
Savjeti za budžet
Entry is free and includes a guided tour. Bring cash if you want to buy bottles directly from the factory shop, prices are 20-30% cheaper than the tourist shops in Duong Dong town.
Preporučeno za
Foodies and culinary travelers, Photography enthusiasts, Culture and tradition explorers
Planirajte svoj posjet
30-45 minutes
O atrakciji
Brze činjenice: Proizvodnja ribljeg sosa na Phu Quocu datira više od 200 godina unazad, a ova fabrika još uvijek koristi tradicionalne drvene bačve koje drže do 10 tona svaka. Ostrvo godišnje proizvodi oko 30 miliona litara ribljeg sosa, pri čemu se najkvalitetnija sorta odležava 12 do 15 mjeseci u ovim ogromnim bačvama.
Istaknuto: Svaka drvena bačva je ručno izrađena od domaćeg boi loi drveta, vrste drveća koja raste samo na Phu Quocu i daje posebnu aromu sosu dok odležava. Radnici još uvijek gaze nogama smjesu ribe i soli unutar bačvi, što je tradicionalna metoda za koju se vjeruje da daje najkonzistentniju fermentaciju.
Insajderski savjeti
- Skip the gift shop at the end and ask to taste the 15-month aged sauce instead of the standard 6-month batch.
- Wear closed-toe shoes as the factory floor can be slippery from oil residue and fish drippings.
- Bring a small bottle or container to buy the premium grade sauce, they sell refills from the barrel at bulk prices.
- Photography is allowed but avoid using flash near the fermentation barrels as light can affect the aging process.
Where to Stay in Phu Quoc
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